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SOUS CHEF - Le Diplomate

Starr Restaurants
Washington, DC
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Job Title Sous Chef - Le Diplomate Location Le Diplomate Full-Time/Part Time ...
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About the job:
Full-time Requirements - 2-4 years of experience as a Sous Chef in a high-volume, well-rated restaurant - Prior experience training and mentoring an hourly line cook team - Excellent meat/fish butchery skills and know all properties of making stocks & sauces - Strong leadership skills and the ability to lead-by-example - A minimum of an associate's degree from a culinary focused university highly preferred Le Diplomate is an equal opportunity employer. All applicants will be considered for employment without...
Location:
Washington, DC
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Sous Chef

Mi Vida District Wharf
Washington, DC
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Summary Sous Chef Salary $60,000 - $80,000 / Year Schedule Full Time ...
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Summary
About the job:
Experience Minimum 2 years of experience Location 98 District Square SW, Washington, District of Columbia 20024, United States Sous Chef Description Mi Vida is looking for Sous Chefs. What makes our team worth joining? - An expense account of up to $800/month for dining, gym, dry cleaning, spa services and parking - 401K - Generous PTO - An achievable, straightforward bonus program - Medical / Dental / Vision - Dining allowances that can be used in any restaurant - Parking - Continuing Education - Professional Development -...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Sous Chef

Mi Vida Restaurante
Washington, DC
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Required Years of Experience 3 years Job Details Are you passionate about ...
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Summary
About the job:
creating exceptional culinary experiences? We're looking for a skilled and creative Sous Chef to join our dynamic team. As a Sous Chef with us, you'll have the chance to collaborate with a talented culinary team, using your expertise to craft delicious and innovative dishes. This role is perfect for someone who thrives in a fast-paced environment and has a strong commitment to quality and excellence. What You'll Do: - Oversee kitchen operations and ensure high-quality food production. - Train and mentor kitchen staff to...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Dual Executive Chef

Canopy by Hilton Washington D.C. The Wharf
Washington, DC
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Compensation: $95,000 per year , Full-Time Description The Executive Chef ...
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About the job:
has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. They direct food preparation, productions and control for all food outlets and banquet facilities at the hotel and ensure that the kitchen provides fresh, appealing, properly flavored foods while focusing on food costs. As Executive Chef you will be: - Responsible for the development and enhancement of the food...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Pastry Cook

Four Seasons Hotels Ltd.
Washington, DC
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About Four Seasons: Four Seasons is powered by our people. We are a ...
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Summary
About the job:
collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Middle Income Jobs ($30K-$49K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Sous Chef

LE DIPLOMATE
Washington, DC
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Required Years of Experience 2 years Job Details Le Diplomate , affiliated ...
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Summary
About the job:
with STARR Restaurants , pays sincere homage to French café culture, providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.C.’s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Chef Tournant

River Club DC
Washington, DC
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Required Years of Experience 1 year Job Details The Chef de Cuisine Tournant ...
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Summary
About the job:
is a role requiring experience, skill, and versatility to be able to step in where needed to maintain a smooth operation of the kitchens on property. The Chef de Cuisine Tournant will take council from the Executive Chef & Executive Sous Chef to create and implement menus and concepts, but the position is designed so that individuals will work in a manner that is consistent as that of an independent operator. Responsibilities include: - Act as senior leadership by developing and assuming key management...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
apply
Detailed Job Information

Pastry Cook

Dauphine's
Washington, DC
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Required Years of Experience 1 year Job Details New Orleans Inspired ...
Details
Summary
About the job:
Restaurant in Midtown Center Seeking an Assistant Pastry Chef. Longshot Hospitality is now hiring a Pastry Cook at Dauphine’s, located in Midtown Center Washington, DC. We have built a beautiful bread and pastry program, under the leadership of Pastry Chef Joy Razo. If you are committed to leading and working alongside a team in the pursuit of achieving restaurant excellence, we would love to meet you. Dauphine’s is a New Orleans inspired restaurant seen through the lens of Mid Atlantic Products. Opened in the Spring of...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Cook I - Pastry

Marriott International, Inc.
Washington, DC
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Job Description Job Number 24063071 Job Category Food and Beverage & ...
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Summary
About the job:
Culinary Location The Ritz-Carlton Washington D.C., 1150 22nd Street NW, Washington, District of Columbia, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Middle Income Jobs ($30K-$49K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Executive Sous Chef - Diablo's Cantina (MGM National Harbor)

MGM Resorts International
Washington, DC
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Have you ever wondered what it would be like to work in a place full of ...
Details
Summary
About the job:
excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests . THE JOB: The purpose of the Executive Sous Chef is to assist the Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team consistent with the MGM brand. They share responsibility for: leading the team to achieve the...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information
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