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External Description Str : JOBSUMMARY: The fry cook is responsible for ...
Details
Summary
About the job:
cooking and preparing a variety of menu items per recipe standards. ESSENTIAL JOB FUNCTIONS: - Prepares, broiled, fried, baked and grilled food items in accordance to kitchen needs. - Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. - Perform preliminary preparation work in a timely manner. - Ensures ingredient supply levels are accurate. - Move items from shelves to carts and transport to assigned stations for restocking purposes. -...
Location:
Las Vegas, NV
Job Type:
Part-Time
Permanent
Occupation:
Cooks, Restaurant
Career Level / Education:
Less than high school
Salary:
Entry Level Jobs (less than $30K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
3

Line Cook

NOW HIRING LINE COOKS - Full & Part-Time Opportunities! Our Teammates Enjoy: ...
Details
Summary
About the job:
✦Great Pay ✦Overtime eligibility for full-time work over 40 hours/week ✦Paid Sick Leave benefits avaliable in applicable states ✦Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html ✦FREE Education assistance ✦Scratch kitchen ✦Authentic family recipes ✦Lots of other perks and discounts text APPLY to 972-203-6224 Job summary: Responsible for the preparation, presentation and service of all menu items as requested by the customer and management. Essential...
Location:
Las Vegas, NV
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
Cooks, Restaurant
Career Level / Education:
Less than high school
Salary:
Entry Level Jobs (less than $30K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
3
Primary responsibility of Cook II is to perform all levels of food ...
Details
Summary
About the job:
preparation, which may include the ingredient preparation, and maintaining a specific station with others and/or individually based on standardized recipes, plating, or instruction. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. Responsibilities may include areas such as garde manage, fryer, sauté, grill, middle or other instructed areas. Core Job Responsibilities/ Duties: - Demonstrates presenteeism and job performance records - Communicates effectively with...
Location:
Las Vegas, NV
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
Cooks, Restaurant
Career Level / Education:
Less than high school
Salary:
Entry Level Jobs (less than $30K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
3
POSITION SUMMARY: Responsible for the station’s workflow and ensuring meals ...
Details
Summary
About the job:
get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: - Anticipate and accommodate the needs of the guests. - Handles all allergy and/or dietary restrictions and modifications. - Prepare all restaurants foods, hot and cold. Responsible for working in all aspects of...
Location:
Las Vegas, NV
Job Type:
Full-Time
Permanent
Occupation:
Cooks, Restaurant
Career Level / Education:
Less than high school
Salary:
Entry Level Jobs (less than $30K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
3

None Specified

Location(s) Cardenas Markets, LLC - #026-1026 Address 4421 E Bonanza Road, ...
Details
Summary
About the job:
Las Vegas, Nevada 89110 Job Description POSITION SUMMARY: At Cardenas Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another. Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside...
Location:
Las Vegas, NV
Job Type:
Full-Time
Permanent
Occupation:
Cooks, Restaurant
Career Level / Education:
Less than high school
Salary:
Entry Level Jobs (less than $30K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
3
Workplace Documents
3
External Description Str : JOB SUMMARY: The Broiler cook is responsible for ...
Details
Summary
About the job:
cooking and preparing a variety of menu items per recipe standards. ESSENTIAL JOB FUNCTIONS: Preparing and cooking stocks, sauces, soups, stews, etc Helping to do preparation work, cutting, slicing, dicing. Performing back-up functions for the front line such as preparing and assembling dishes for front cooks Cooling and properly storing food items. Changing food out and restocking items daily as necessary. QUALIFICATIONS: Work requires effective communication in English, both verbal and written form in a professional...
Location:
Las Vegas, NV
Job Type:
Part-Time
Full-Time
Temporary
Occupation:
Cooks, Restaurant
Career Level / Education:
Less than high school
Salary:
Entry Level Jobs (less than $30K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
3

Cafe Cook

Summary: Responsible for preparation of food while maintaining quality and ...
Details
Summary
About the job:
food per guidelines during shift. Ensures all safety and sanitation guidelines are followed. Essential Functions: - Prepares food according to regular and special menus - Ensures food is fresh and prepared to the highest quality - Maintains knowledge of all restaurant recipes to ensure food preparation is correct and of high quality - Communicates regularly with on-coming staff and Chef on duty to address issues and concerns - Ensures that all food preparation is within health, safety and sanitation guidelines - Work...
Location:
Las Vegas, NV
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
Cooks, Restaurant
Career Level / Education:
Less than high school
Salary:
Entry Level Jobs (less than $30K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
3

Prep Cook

Required Years of Experience 0-1 years Job Details Momofuku Momofuku was ...
Details
Summary
About the job:
founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. Momofuku Las Vegas Momofuku Las Vegas is located in The Cosmopolitan of Las Vegas. We offer a variety of dining styles...
Location:
Las Vegas, NV
Job Type:
Full-Time
Permanent
Occupation:
Cooks, Restaurant
Career Level / Education:
Less than high school
Salary:
Entry Level Jobs (less than $30K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
3

COOK OYSTER (T)

Position Description: Cook orders in a timely manner according to memorized ...
Details
Summary
About the job:
standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Position Requirements: - Must have a minimum of six (6) months of experience as a cook. - Must be able to stand and/or walk for duration of shift. - Must be able to lift, carry, and maneuver up to 75 pounds. - Must be able to obtain/maintain any necessary licenses and/or certifications. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for...
Location:
Las Vegas, NV
Job Type:
Full-Time
Permanent
Occupation:
Cooks, Restaurant
Career Level / Education:
Less than high school
Salary:
Entry Level Jobs (less than $30K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
3

None Specified

Position Description: Prepare food according to established specifications ...
Details
Summary
About the job:
and standardized recipes. Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met. Maintain inventory levels and order stock. Monitor rotation, storage, and quantity controls. Job Functions - Prepare food according to established specifications and standardized recipes. - Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met. - Maintain established inventory levels and order stock. - Ensure proper product rotation, storage, and quantity...
Location:
Las Vegas, NV
Job Type:
Full-Time
Permanent
Occupation:
Cooks, Restaurant
Career Level / Education:
Less than high school
Salary:
Entry Level Jobs (less than $30K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
3

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Location: Las Vegas
(Radius: Exact location only)
Salary: Entry Level Jobs (less than $30K)
Occupation: Cooks, Restaurant
Industry: Accommodation and Food Services
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