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Dinner Junior Sous Chef - Watertable ($27.50/hr.)

Hyatt Hotels
Huntington Beach, CA
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Job Description For Dinner Junior Sous Chef - Watertable ($27.50/hr.) ...
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Summary
About the job:
Description Surf. Sand. Sunset. Success. Find Yours at Our Special Place. Shimmering views of the Pacific await you at Hyatt Regency Huntington Beach Resort & Spa. Our stunning, Spanish-inspired resort offers guests remarkable meeting space, pampering spa treatments, irresistible restaurants, and superior service in a stunning seaside setting. Join us as "We Care for People So They Can Be their Best." Take a peek into our colleague experience as a Dinner Junior Sous Chef - Watertable: What does the role entail? Basic...
Location:
Huntington Beach, CA
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

None Specified

Hyatt
Newport Beach, CA
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Find your place at Hyatt Regency Newport Beach: At Hyatt, diversity, equity, ...
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Summary
About the job:
and inclusion are at the core of our purpose, to care for people, so that they can be their best. Join a family that values respect, integrity, wellbeing, and empathy. Make a difference in the lives of those around you. Love where you work! What are the additional benefits to working at the Hyatt Regency Newport Beach? Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer, including: - Medical, Dental and Vision for you and your dependents...
Location:
Newport Beach, CA
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Sous Chef

Marriott International, Inc.
West Palm Beach, FL
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Job Description Job Number 24071005 Job Category Food and Beverage & ...
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About the job:
Culinary Location West Palm Beach Marriott, 1001 Okeechobee Boulevard, West Palm Beach, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas...
Location:
West Palm Beach, FL
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
apply
Detailed Job Information

Sous Chef

Elance at Sarasota
Sarasota, FL
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Job Description: Retirement Unlimited a premier Independent Living, and ...
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About the job:
Assisted Living Community, is seeking a Sous Chef to join our team! The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar offerings, desserts, and bakery items and is responsible for maintaining the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation, and storage. Maintains a working knowledge of culinary methods as related to ingredient preparation and recipe execution. Assists Executive Chef with meal preparation as...
Location:
Sarasota, FL
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

None Specified

GREAT WOLF LODGE
Scottsdale, AZ
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Job Description Pay: $65000 per hour At Great Wolf, the Resort Sous Chef ...
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Summary
About the job:
works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Essential Duties & Responsibilities - Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge - Maintain and follow all local Health Department food preparation codes and...
Location:
Scottsdale, AZ
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Sous Chef

The Inn at Pound Ridge
Ridge, NY
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Summary Sous Chef Salary $65,000 - $75,000 / Year Schedule Full Time ...
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Summary
About the job:
Experience Minimum 2 years of experience Location 258 Westchester Ave, Pound Ridge, NY 10576, USA Sous Chef Description Jean-Georgesis Actively seeking a Sous Chef for The Inn at Pound Ridge located inWestchester, NY. THEBRAND Jean-GeorgesManagement (JGM) is built on a powerful culinary foundation and has evolvedinto a reputable and award-winning restaurant group. From inception, ChefJean-Georges Vongerichten placed emphasis on the importance of providing thevery best in culinary and tailored hospitality, which has resulted...
Location:
Ridge, NY
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Sous Chef

KOKOMO RESTAURANT LLC
Brooklyn, NY
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Sous Chef KOKOMO NYC is currently in search of a Sous Chef to join our ...
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Summary
About the job:
expanding team in Brooklyn, NY 11249. About Us: Kokomo NYC is inspired by the rich and exotic culture of the Caribbean. KOKOMO's cuisine builds on familiar island ingredients and offerings with an elevated, modern flair. Overview: The Sous Chef oversees food preparation and cooking in Kokomo's kitchen. Second in command, you'll partner with the Executive chef to plan the menu, take stock of inventory, replenish supplies, and manage staff. You should be knowledgeable of various cooking techniques, have acquired hands-on...
Location:
Brooklyn, NY
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Head Chef

B Bar Ranch
Located in Ohio
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Location: Montana Wages/Pay: $1,750.00 / week Experience: Previous ...
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Summary
About the job:
experience required Start Date: Starts in about 1 month. (Jun 02, 2024) The Head Chef has the primary responsibility for the ranch's food service operation. Work involved includes setting menus, purchasing, receiving, storing and handling of necessary food, preparing meals and some clean up. The Head Chef works with the Guest Operations Manager to seek out and utilize locally and/or organically grown items when possible. The Head Chef shall minimize waste and spoilage and direct materials entering the waste stream to...
Location:
Located in Ohio
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Executive Chef

Southminster
Charlotte, NC
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Southminster 8919 Park Road ( Show on map ) April 24, 2024 Job Details Job ...
Details
Summary
About the job:
Location Southminster - Charlotte, NC Position Type Full-Time/Part-Time Education Level Not Specified Job Shift Any Job Category Restaurant - Food Service Description Are you a hands-on, innovative leader, with hospitality experience? Do you enjoy working in a fast-paced team environment? Are you able to influence and embrace change by initiating creative solutions? We are looking for an Executive Chef to join our team! An Executive Chef who can lead by example and has experience with high volume catering services. The...
Location:
Charlotte, NC
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Second de cuisine (Sous-chef de cuisine) H/F

Westport Cafe
Located in Ohio
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Etats-Unis 24/04/2024 Second de cuisine (Sous-chef de cuisine) H/F CDI ...
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Summary
About the job:
Expérience exigée Envie de travailler aux Etats-Unis? Nous sommes un bistro Français situé dans le quartier vibrant de Westport à Kansas City, Missouri. Nous recherchons un SOUS CHEF CUISINE H/F.Notre style de cuisine est la bistronomie. 2j congés consécutifs. Dinner&Sunday brunch.
Location:
Located in Ohio
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information
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Job Type: Permanent
Salary: Upper Income Jobs ($50K-$79K)
Occupation: Chefs and Head Cooks
Industry: Accommodation and Food Services
Career/Education Level: High school diploma or equivalent
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