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78401318 270244054 Duration: 03+ months Shift Timing: 05:30 AM to 2:00 PM ...
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Roles and Responsibilities: Operates commercial/standard kitchen equipment (i.e. professional gas range, oven, steam jacketed kettle, steamer, deep fryer, and floor mixer). Lifts and moves pots, lids, bowls, and other containers regularly. Cleans and cuts produce and meat before cooking and mixing. Uses commercial utensils, many stored at chest level or higher. Removes food from coolers, freezers, and storerooms. Accesses floor-to-ceiling shelving in all areas. Follows nutrition and presentation standards established by...
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Location: Columbus
(Radius: Exact location only)
Occupation: Cooks, Restaurant
Career/Education Level: Less than high school
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