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Sous Chef

Mi Vida Restaurante
Washington, DC
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Required Years of Experience 3 years Job Details Are you passionate about ...
Details
Summary
About the job:
creating exceptional culinary experiences? We're looking for a skilled and creative Sous Chef to join our dynamic team. As a Sous Chef with us, you'll have the chance to collaborate with a talented culinary team, using your expertise to craft delicious and innovative dishes. This role is perfect for someone who thrives in a fast-paced environment and has a strong commitment to quality and excellence. What You'll Do: - Oversee kitchen operations and ensure high-quality food production. - Train and mentor kitchen staff to...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Dual Executive Chef

Canopy by Hilton Washington D.C. The Wharf
Washington, DC
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Compensation: $95,000 per year , Full-Time Description The Executive Chef ...
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Summary
About the job:
has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. They direct food preparation, productions and control for all food outlets and banquet facilities at the hotel and ensure that the kitchen provides fresh, appealing, properly flavored foods while focusing on food costs. As Executive Chef you will be: - Responsible for the development and enhancement of the food...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Executive Sous Chef - Room for Advancement

Dugan Staffing Solutions, Inc.
Washington, DC
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We are looking to hire an analytical Executive Sous Chef to join our ...
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Summary
About the job:
fast-paced team at Dugan Staffing Solutions, Inc. in Washington, DC. Growing your career as a Full-Time Executive Sous Chef is a remarkable opportunity to develop necessary skills. If you are strong in creativity, time management and have the right determination for the job, then apply for the position of Executive Sous Chef at Dugan Staffing Solutions, Inc. today! EXECUTIVE SOUS CHEF opportunity in DC for an upscale restaurant with a strong restaurant group that is growing. Qualifications: • 3-7 years’ experience as an...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Executive Chef

Qodoro Global LLC
Washington, DC
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Job Executive Chef Locations: Washington, DC Job Type: Direct Hire ...
Details
Summary
About the job:
Compensation: $70,000 to $90,000 per year POSITION OVERVIEW We are seeking a talented and experienced Executive Chef to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate will be a creative individual with a passion for culinary excellence, strong leadership skills, and a proven track record of delivering exceptional dining experiences. RESPONSIBILITIES Menu Development: Create innovative and seasonally-inspired menus that showcase culinary creativity and cater to the preferences of our...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Restaurant Senior Sous Chef

Conrad Washington, DC
Washington, DC
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Full-Time Description Stay inspired by joining the stunning Conrad hotel ...
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Summary
About the job:
located in the heart of urban DC as the Restaurant Senior Sous Chef ! This stylish and sophisticated property has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets. Chef Ria Montes is the culinary mastermind behind Estuary. With a passion for infusing her Filipino roots into every dish, Chef Ria masterfully embraces the rich and diverse flavors of the Philippines, seamlessly blending them with the modern American palate. In this role, you will...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Sous Chef

Marriott International, Inc.
Washington, DC
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Job Description Job Number 24026779 Job Category Food and Beverage & ...
Details
Summary
About the job:
Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
apply
Detailed Job Information

Sous Chef

Gaylord National Resort & Convention Center
Washington, DC
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Full-Time Job Number 24026779 Job Category Food and Beverage & Culinary ...
Details
Summary
About the job:
Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
apply
Detailed Job Information
1

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Location: Washington
(Radius: Exact location only)
Job Type: Permanent
Salary: High Income Jobs ($80K-$99K)
Occupation: Chefs and Head Cooks
Industry: Accommodation and Food Services
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