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Results based on filters ( 6 jobs found )

Dual Executive Chef

Canopy by Hilton Washington D.C. The Wharf
Washington, DC
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Compensation: $95,000 per year , Full-Time Description The Executive Chef ...
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Summary
About the job:
has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. They direct food preparation, productions and control for all food outlets and banquet facilities at the hotel and ensure that the kitchen provides fresh, appealing, properly flavored foods while focusing on food costs. As Executive Chef you will be: - Responsible for the development and enhancement of the food...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Executive Chef - Arlington, VA

Compass Corporate
Washington, DC
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Compass Corporate Position Executive Chef Pay Grade: G15 Reports To: General ...
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Summary
About the job:
Manager Salary: $90,000.00 Other Forms of Compensation: 10% Annual Bonus Potential A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. Our 225,000 associates work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Sous Chef

The Smith
Washington, DC
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Required Years of Experience 3 years Job Details About Corner Table Corner ...
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Summary
About the job:
Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, CTR serves delicious food and drinks people crave to millions of guests each year. With many more locations launching in the coming years, our team is growing fast, and we’re looking for...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Restaurant Senior Sous Chef

Conrad Washington, DC
Washington, DC
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Full-Time Description Stay inspired by joining the stunning Conrad hotel ...
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Summary
About the job:
located in the heart of urban DC as the Restaurant Senior Sous Chef ! This stylish and sophisticated property has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets. Chef Ria Montes is the culinary mastermind behind Estuary. With a passion for infusing her Filipino roots into every dish, Chef Ria masterfully embraces the rich and diverse flavors of the Philippines, seamlessly blending them with the modern American palate. In this role, you will...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Sous Chef

Marriott International, Inc.
Washington, DC
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Job Description Job Number 24026779 Job Category Food and Beverage & ...
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About the job:
Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
apply
Detailed Job Information

Sous Chef

Gaylord National Resort & Convention Center
Washington, DC
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Full-Time Job Number 24026779 Job Category Food and Beverage & Culinary ...
Details
Summary
About the job:
Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
apply
Detailed Job Information
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Location: Washington
(Radius: Exact location only)
Salary: High Income Jobs ($80K-$99K)
Occupation: Chefs and Head Cooks
Industry: Accommodation and Food Services
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