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Beverage Manager (MGM National Harbor)

MGM Resorts International
Washington, DC
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The SHOW comes alive at MGM Resorts International! Have you ever wondered ...
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About the job:
what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As a Beverage Manager, you will be responsible for providing direction and leadership for the Beverage and Cocktails team consistent with the MGM brand. You will direct Assistant Beverage Managers and manage the...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Food Service Director

Aramark
Washington, DC
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Job Description The Food Service Director is a management position ...
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About the job:
responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership - Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance - Ensure food services appropriately connects to the Executional Framework - Coach employees by creating a shared understanding about what needs to be achieved and how...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

None Specified

Aramark
Washington, DC
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Job Description The Executive Chef is a management position overseeing chef ...
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Summary
About the job:
managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities - Ensures culinary production appropriately connects to the Executional...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Banquet Manager

Accor
Washington, DC
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Experience: Mid level Description : Company Description Why work for Accor? ...
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About the job:
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Luxury F&B Manager

Capital Restaurant Resources
Washington, DC
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Job Description: ABOUT US: Capital Restaurant Resources is a national ...
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About the job:
recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus. Our grassroots approach to recruiting has led to many successful relationships across the Washington, DC dining scene, which is not-so-quietly becoming one of the nation's premier dining locations. Our connections can and will lead to opportunities in the front and...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Food & Beverage Outlets Manager- InterContinental Washington DC - The Wharf

Intercontinental
Washington, DC
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Food & Beverage Outlets Manager- InterContinental Washington DC - The Wharf ...
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About the job:
Hotel Brand: InterContinental Location: United States, DC, Washington Hotel: Washington D.C. - The Wharf (WASHC), 801 Wharf Street SW, 20024 Job number: 124889 Share: Apply Click here if you think this job is inappropriate. As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Executive Chef - District E

Aramark Corporation
Washington, DC
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Executive Chef - District E Requisition #: 506901 Location: Washington, DC, ...
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About the job:
US, 20001 Career Area: Culinary Description: Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Catering Director

THE Compass Group
Washington, DC
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At over 300 college & universities around the country, Chartwells Higher ...
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Summary
About the job:
Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey...
Location:
Washington, DC
Job Type:
Full-Time
Temporary
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Restaurant Manager No Late Nights!! - Urgent

ResourceOne
Washington, DC
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We are looking for a focused Restaurant Manager No Late Nights!! to join our ...
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Summary
About the job:
elite team at ResourceOne in Washington, DC. Growing your career as a Full-Time Restaurant Manager No Late Nights!! is an outstanding opportunity to develop relevant skills. If you are strong in adaptability, leadership and have the right commitment for the job, then apply for the position of Restaurant Manager No Late Nights!! at ResourceOne today! We are seeking a Restaurant Manager No Late Nights!! to join our team! You will be responsible for providing customers with a memorable dining experience....
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
apply
Detailed Job Information

Operations Manager

THOMPSON HOSPITALITY CORPORATION
Washington, DC
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Overview: Are you a dynamic and customer-focused leader with a passion for ...
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Summary
About the job:
creating exceptional dining experiences? The Delegate , a contemporary, brick-clad hotel eatery known for its hearty American seafood and meat classics, is seeking an experienced Front of House Manager to elevate our guests' dining journeys. As the Front of House Manager, you'll play a vital role in curating a warm and welcoming atmosphere, ensuring impeccable service, and driving the highest standards of guest satisfaction. Competitive Benefits: - Comprehensive Health/Dental/Vision coverage - Generous Paid Time Off -...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
apply
Detailed Job Information
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Location: Washington
(Radius: Exact location only)
Salary: High Income Jobs ($80K-$99K)
Occupation: Food Service Managers
Industry: Accommodation and Food Services
Career/Education Level: High school diploma or equivalent
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