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Assistant Director of Banquets

Accorhotel
Washington, DC
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Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a ...
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About the job:
historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle. Job Description We are seeking a dynamic and experienced professional to join our team as the Assistant Director of Banquets. In this role, you will play a crucial part in ensuring the seamless execution of banquets and events, upholding the Fairmont standard of service. What is in it for you: -...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Food & Beverage Outlets Manager- InterContinental Washington DC - The Wharf

Intercontinental
Washington, DC
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Food & Beverage Outlets Manager- InterContinental Washington DC - The Wharf ...
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Hotel Brand: InterContinental Location: United States, DC, Washington Hotel: Washington D.C. - The Wharf (WASHC), 801 Wharf Street SW, 20024 Job number: 124889 Share: Apply Click here if you think this job is inappropriate. As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Executive Chef - District E

Aramark Corporation
Washington, DC
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Executive Chef - District E Requisition #: 506901 Location: Washington, DC, ...
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US, 20001 Career Area: Culinary Description: Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

High-Volume Restaurant Sous Chef - Urgent

Patrice & Associates
Washington, DC
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We are looking for a brilliant High-Volume Restaurant Sous Chef to join our ...
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About the job:
elite team at Patrice & Associates in Washington, DC. Growing your career as a Full-Time High-Volume Restaurant Sous Chef is an exceptional opportunity to develop useful skills. If you are strong in adaptability, innovation and have the right determination for the job, then apply for the position of High-Volume Restaurant Sous Chef at Patrice & Associates today! - Incredibly competitive salary - An expense account of up to $800/month for dining, gym, dry cleaning, spa services and parking - 401K - Generous PTO - An...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

High-Volume Restaurant Sous Chef - Excellent Benefits Package

Patrice & Associates
Washington, DC
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We are looking to hire an expert High-Volume Restaurant Sous Chef to join ...
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About the job:
our diverse team at Patrice & Associates in Washington, DC. Growing your career as a Full-Time High-Volume Restaurant Sous Chef is an awesome opportunity to develop beneficial skills. If you are strong in people management, strategic planning and have the right aptitude for the job, then apply for the position of High-Volume Restaurant Sous Chef at Patrice & Associates today! - Incredibly competitive salary - An expense account of up to $800/month for dining, gym, dry cleaning, spa services and parking - 401K - Generous...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Beverage Manager (MGM National Harbor)

MGM Resorts International
Washington, DC
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MGM Resorts International United States, Maryland, National Harbor April 16, ...
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About the job:
2024 The SHOW comes alive at MGM Resorts International! Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As a Beverage Manager, you will be responsible for providing direction and leadership for the Beverage and Cocktails team consistent...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Sous Chef

Mi Vida Restaurante
Washington, DC
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Required Years of Experience 3 years Job Details Are you passionate about ...
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About the job:
creating exceptional culinary experiences? We're looking for a skilled and creative Sous Chef to join our dynamic team. As a Sous Chef with us, you'll have the chance to collaborate with a talented culinary team, using your expertise to craft delicious and innovative dishes. This role is perfect for someone who thrives in a fast-paced environment and has a strong commitment to quality and excellence. What You'll Do: - Oversee kitchen operations and ensure high-quality food production. - Train and mentor kitchen staff to...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Dual Executive Chef

Canopy by Hilton Washington D.C. The Wharf
Washington, DC
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Compensation: $95,000 per year , Full-Time Description The Executive Chef ...
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About the job:
has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. They direct food preparation, productions and control for all food outlets and banquet facilities at the hotel and ensure that the kitchen provides fresh, appealing, properly flavored foods while focusing on food costs. As Executive Chef you will be: - Responsible for the development and enhancement of the food...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Guest Experience Manager

CAVA
Washington, DC
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Job Description: CAVA is a fast-growing culinary brand with over 70 ...
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About the job:
fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Our mission is to fuel full lives through a bold and innovative food culture. From our restaurants to our Support Center, CAVA team members foster a culture of transparency, humility, positivity, thoughtfulness, and fanaticism. Guest Experience Managers partner with the General Manager to support daily restaurant operations. They motivate and lead team members, uphold standards in the kitchen and dining room,...
Location:
Washington, DC
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Beverage Manager

La Grande Boucherie - Washington DC
Washington, DC
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Required Years of Experience 3 years Job Details New York City's esteemed La ...
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Summary
About the job:
Grande Boucherie is coming to Washington, D.C.! La Grande Boucherie is looking for an experienced and passionate Beverage Manager who is responsible for leading all team members in running an efficient and profitable operation, assisting with developing the beverage menu, managing day-to-day bar operations, maintaining high bar standards and conditions, and fostering a positive environment. Fine-dining experience at French restaurant strongly preferred. Our work environment includes: - Growth opportunities - Lively...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information
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Location: Washington
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Salary: High Income Jobs ($80K-$99K)
Industry: Accommodation and Food Services
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