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Assistant Manager

Summary Assistant Manager Salary $65,000 - $85,000 / Year Schedule Full Time ...
Details
Summary
About the job:
Experience Minimum 1 year of experience Location 652 Wharf St SW, Washington, DC 20024, USA Category Fine Dining Cuisine American Assistant Manager Description Our Manager is responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Manager is responsible for the supervision of the staff, delegates assignments/duties, and oversees the guest experience. Works to accomplish departmental goals, strategies, and objectives, while assuring quality product,...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
Job Description The Food Service Director is a management position ...
Details
Summary
About the job:
responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership - Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance - Ensure food services appropriately connects to the Executional Framework - Coach employees by creating a shared understanding about what needs to be achieved and how...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

None Specified

Job Description The Executive Chef is a management position overseeing chef ...
Details
Summary
About the job:
managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities - Ensures culinary production appropriately connects to the Executional...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
Executive Chef - District E Requisition #: 506901 Location: Washington, DC, ...
Details
Summary
About the job:
US, 20001 Career Area: Culinary Description: Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
Explore the industries and places we serve. Be the first to get the latest ...
Details
Summary
About the job:
updates and job opportunities. Whether virtual or in-person, we'd love to see you at one of our upcoming hiring events for hourly positions. With open membership policies, our Employee Resource Groups create safe spaces for diverse community members and their allies to learn from each other, grow together, and pursue a better society for all. Whether virtual or in-person, we'd love to see you at one of our upcoming hiring events for hourly positions. With open membership policies, our Employee Resource Groups create...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
Job Description Aramark Healthcare+ is looking for a Culinary Director for ...
Details
Summary
About the job:
Children's National Hospital in Washington D.C. The Culinary Director is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
Chef Manager -Georgetown Catering Requisition #: 496457 Location: ...
Details
Summary
About the job:
Washington, DC, US, 20057 Career Area: Culinary Description: Job Description The Chef Manager of Catering works with the Executive Chef to ensure all the OpEx tasks are completed. These tasks include but are not limited to: Overseeing and running the production software, Recipe configuration and compliance, purchasing, HACCP, and Inventory. This position also coordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and cooking foods to ensure a high quality,...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
Hazard analysis and critical control points
Occupational Safety & Health Administration Certification
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
Culinary Director - Children's National Medical Center Requisition #: 488063 ...
Details
Summary
About the job:
Location: Washington D.C., DC, US, 20001 Career Area: Culinary Description: Job Description Aramark Healthcare+ is looking for a Culinary Director for Children's National Hospital in Washington D.C. The Culinary Director is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
Corrections-Food Service Director Requisition #: 494244 Location: ...
Details
Summary
About the job:
washington, dc, DC, US, 20001 Career Area: Food Service Description: Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership • Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance • Ensure food services...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

Sous Chef

Full-Time Job Number 24026779 Job Category Food and Beverage & Culinary ...
Details
Summary
About the job:
Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

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Location: Washington
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Job Type: Full-time
Salary: High Income Jobs ($80K-$99K)
Industry: Accommodation and Food Services
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