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Kitchen Team

Red Robin is committed to keeping our Team Members safe and we ensure that ...
Details
Summary
About the job:
ALL Team Members can take the time they need to be well. Health Benefit Options (insurance) are available to all team members, no matter how many hours they work each week. You must be at least 18 years old to be considered for employment for most roles in our restaurants. However, we do hire Host / Hostesses who are at least 17 years of age in all states except for New Hampshire. As a Team Member at Red Robin, you will enjoy: - EXCELLENT Opportunities to grow with us - over 40% of our Managers were hourly Team Members...
Location:
Woodinville, WA
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
Cooks, Restaurant
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

Denny's - Cook

Health benefits: Medical, Dental, Vision and Accidental Death & ...
Details
Summary
About the job:
Dismemberment Insurance Benefits. Employees must work an average of 30 hours per week for a period of one (1) year to qualify for health benefits. Sick Leave: Washington Paid Sick Leave Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which...
Location:
Wenatchee, WA
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
Cooks, Restaurant
Career Level / Education:
Less than high school
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
3

PART-TIME LINE COOK

Certified Age-Friendly Job Description Are you ready to grow your dream ...
Details
Summary
About the job:
career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true. Pay: $24.05/hour JOB SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality...
Location:
Newport Beach, CA
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
Cooks, Restaurant
Career Level / Education:
Less than high school
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
3

Overnight Cook

About Four Seasons: Four Seasons is powered by our people. We are a ...
Details
Summary
About the job:
collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a...
Location:
Westlake Village, CA
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
Cooks, Restaurant
Career Level / Education:
Less than high school
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
3
Job Description The ideal Line Cook Sr is motivated, results oriented and ...
Details
Summary
About the job:
committed to providing outstanding customer service every day. A day in the life… - Prepare food items consistently and adhere to all recipe standards - Maintain a safe working environment by using proper food handling skills and food safety guidelines - Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown - The hours and schedule for this position will vary by week depending on business needs You own this if you have… - The ability to communicate clearly and professionally with customers...
Location:
Tigard, OR
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
Cooks, Restaurant
Career Level / Education:
Less than high school
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
3

Grill Cook

Location Name: Theme Park - 65123003 Location ID: 65123003 Location: Theme ...
Details
Summary
About the job:
Park - 65123003 Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. What We Offer: - Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available* - Flexible and dynamic work environment - Competitive compensation - Access to...
Location:
Anaheim, CA
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
Cooks, Restaurant
Career Level / Education:
Less than high school
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
3

Cook II

Job Description Additional Information Mid Level Job Number 24053741 Job ...
Details
Summary
About the job:
Category Food and Beverage & Culinary Location Inn at the Mission San Juan Capistrano Autograph Collection, 31692 El Camino Real, San Juan Capistrano, California, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation...
Location:
San Juan Capistrano, CA
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
Cooks, Restaurant
Career Level / Education:
Less than high school
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
3

Cook NA-04

Help Help Duties - Performs a full range of simple cooking of items that ...
Details
Summary
About the job:
require little to no processing and prepping foods by peeling, chopping, cutting, grinding, pureeing, dredging and etc. - Operates and cleans a variety of different standard kitchen equipment that use multiple types of heat sources such as gas, electricity, steam and/or microwave. - Maintains a clean work space and follows established sanitation procedures when handling food. - Ensures foods are properly cooked and stored at the correct temperatures to prevent the growth of bacteria. - Performs other duties as assigned....
Location:
Joint Base Lewis-McChord, WA
Job Type:
Part-Time
Full-Time
Permanent
Temporary
Occupation:
Cooks, Restaurant
Career Level / Education:
Less than high school
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
3
Job Description The Chef de Partie role is an ATL level leadership role in ...
Details
Summary
About the job:
Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc.). Culinary Excellence, Culture and Leadership - Drive and elevate Culinary...
Location:
Honolulu, HI
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
Cooks, Restaurant
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
Food Safety Certification
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
Job Description The Chef de Partie role is an ATL level leadership role in ...
Details
Summary
About the job:
Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc.). Culinary Excellence, Culture and Leadership - Drive and elevate Culinary...
Location:
Denver, CO
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
Cooks, Restaurant
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
Food Safety Certification
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

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Job Type: Part-time
Salary: Upper Income Jobs ($50K-$79K)
Occupation: Cooks, Restaurant
Industry: Accommodation and Food Services
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