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Sous Chef

Gaylord National Resort & Convention Center
Washington, DC
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Full-Time Job Number 24026779 Job Category Food and Beverage & Culinary ...
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About the job:
Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
apply
Detailed Job Information

Executive Chef - Arlington, VA

Compass Corporate
Washington, DC
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Compass Corporate Position Executive Chef Pay Grade: G15 Reports To: General ...
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Summary
About the job:
Manager Salary: $90,000.00 Other Forms of Compensation: 10% Annual Bonus Potential A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. Our 225,000 associates work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

None Specified

Marriott Worldwide
Washington, DC
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Job Description Job Number 24020313 Job Category Food and Beverage & ...
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Culinary Location The Westin Washington DC Downtown, 999 9th Street Northwest, Washington, District of Columbia, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
apply
Detailed Job Information

Sous Chef

Marriott International, Inc.
Washington, DC
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Job Description Job Number 24026779 Job Category Food and Beverage & ...
Details
Summary
About the job:
Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
apply
Detailed Job Information

Executive Sous Chef - Room for Advancement

Dugan Staffing Solutions, Inc.
Washington, DC
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We are looking to hire an analytical Executive Sous Chef to join our ...
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Summary
About the job:
fast-paced team at Dugan Staffing Solutions, Inc. in Washington, DC. Growing your career as a Full-Time Executive Sous Chef is a remarkable opportunity to develop necessary skills. If you are strong in creativity, time management and have the right determination for the job, then apply for the position of Executive Sous Chef at Dugan Staffing Solutions, Inc. today! EXECUTIVE SOUS CHEF opportunity in DC for an upscale restaurant with a strong restaurant group that is growing. Qualifications: • 3-7 years’ experience as an...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

EXECUTIVE CHEF - $100k salary

Gecko Hospitality
Washington, DC
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We are seeking an Executive Chef to join our team! You will thrive in a ...
Details
Summary
About the job:
fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Exciting new venue! Chef driven menu with room for creativity especially for event side of the business. DC area - Arlington, Virginia Top base pay - $100K range Bonus is realistic Responsibilities: - Oversee day-to-day culinary operations - Coordinate food and kitchenware orders - Check freshness and quality of ingredients - Assist in the development of menu items - Standardize recipes and plate...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Executive Chef

Canopy by Hilton Washington D.C. The Wharf
Washington, DC
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Compensation: $95,000 per year , Full-Time Description The Executive Chef ...
Details
Summary
About the job:
has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. They direct food preparation, productions and control for all food outlets and banquet facilities at the hotel and ensure that the kitchen provides fresh, appealing, properly flavored foods while focusing on food costs. As Executive Chef you will be: - Responsible for the development and enhancement of the food...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
apply
Detailed Job Information

Executive Chef

Qodoro Global LLC
Washington, DC
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Job Executive Chef Locations: Washington, DC Job Type: Direct Hire ...
Details
Summary
About the job:
Compensation: $70,000 to $90,000 per year POSITION OVERVIEW We are seeking a talented and experienced Executive Chef to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate will be a creative individual with a passion for culinary excellence, strong leadership skills, and a proven track record of delivering exceptional dining experiences. RESPONSIBILITIES Menu Development: Create innovative and seasonally-inspired menus that showcase culinary creativity and cater to the preferences of our...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information

Restaurant Senior Sous Chef

Conrad Washington, DC
Washington, DC
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Full-Time Description Stay inspired by joining the stunning Conrad hotel ...
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Summary
About the job:
located in the heart of urban DC as the Restaurant Senior Sous Chef ! This stylish and sophisticated property has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets. Chef Ria Montes is the culinary mastermind behind Estuary. With a passion for infusing her Filipino roots into every dish, Chef Ria masterfully embraces the rich and diverse flavors of the Philippines, seamlessly blending them with the modern American palate. In this role, you will...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
apply
Detailed Job Information
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