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Prep Cook

Experience: Entry level Description : Hotel: Southfield Westin Prep Cook ...
Details
Summary
About the job:
Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence RESPONSIBILITIES: • Must be able to "prep" food products for line and banquet consumption, using standardized food preparation techniques. a. Wash, peel, cut, and seed vegetables and fruits; clean, and cut meats, poultry, and seafood; stir and strain soups and sauces, etc. b. Weigh and measure designated ingredients. • Date all food containers and rotate as per the SOP, making sure perishables are kept at proper temperatures. •...
Location:
Southfield, MI
Job Type:
Full-Time
Permanent
Occupation:
Cooks, Restaurant
Career Level / Education:
Less than high school
Salary:
Middle Income Jobs ($30K-$49K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
3
1

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Location: Southfield
(Radius: Exact location only)
Company Name: Atrium Hospitality
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