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Assistant Maitre D

Job Description: Assistant Maitre D (Shipboard position) POSITION SUMMARY ...
Details
Summary
About the job:
Assists the Restaurant Manager in the supervision of the Restaurant personnel ensuring total guest satisfaction regarding food quality and service in accordance with company policies. ESSENTIAL DUTIES & RESPONSIBILITIES To support Celebrity Cruises' mission of becoming "the world's ultimate premium cruise line with a taste of luxury," all duties and responsibilities are to be performed in accordance with Celebrity Cruises' Pillars of Safety, Service and Style, ISM/ISO and SQM standards, USPH guidelines, and...
Location:
Miami, FL
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Middle Income Jobs ($30K-$49K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
4
Workplace Documents
4

Bartender

About the job Position Summary •Bartenders are assigned to work primarily in ...
Details
Summary
About the job:
designated “Primary bar venue(s)”and can also be scheduled to support the beverage operation in “Assistance bar venue(s)” . •Bartenders actively engage with guests and crew to suggest, prepare and serve both alcoholic and non-alcoholic beverages in their assigned venue by performing the following essential duties and responsibilities. Number of positions: 10 Department: Bar About you Hiring Requirements •Minimum 5 years beverage-related experience (shipboard experience preferred) or equivalent. •Completion of high...
Location:
Miami, FL
Job Type:
Full-Time
Permanent
Occupation:
Waiters and Waitresses
Career Level / Education:
Less than high school
Salary:
Entry Level Jobs (less than $30K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
3
Workplace Documents
3
About the job Position Summary Housekeeping Supervisor is responsible for ...
Details
Summary
About the job:
overseeing their assigned areas - public areas day/night, Crew area, and Pool area. Employees may be required to perform any other job-related duties assigned by their supervisor or management. All duties and responsibilities are to be performed in accordance with the Company's Safety, Quality and Environmental standards. Number of positions: 10 Department: Housekeeping About you Hiring Requirements -Two to three years progressive Housekeeping supervisory experience, preferably in an upscale hotel, resort, or cruise...
Location:
Miami, FL
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Housekeeping and Janitorial Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Middle Income Jobs ($30K-$49K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
4
Workplace Documents
4

Head Baker

About the job KEY RESPONSIBILITIES •Ensures the smooth and efficient ...
Details
Summary
About the job:
operation and control of the Bakery Shop and production daily according to company policies. •Ability to set up and open new ships, new venues and train all bakery pastry team members to the most updated recipes and processes. •Directs, coaches, supports, supervises, and evaluates all direct reports. •Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. •Assists the Assistant Pastry Chef and the Executive Pastry Chef with the food cost budgets for the pastry and...
Location:
Miami, FL
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Middle Income Jobs ($30K-$49K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

Chef de Cuisine

About the job KEY RESPONSIBILITIES •The Chef de Cuisine is responsible for ...
Details
Summary
About the job:
providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. •The Chef de Cuisine ensures the achievement of company targets for guest satisfaction, shareholder value, employee satisfaction, and other key results areas. •Responsible for the administration of the respective galley or department generating and revising all the reports required by the Food & Beverage Director and the corporate office. •Prepares the weekly schedule...
Location:
Miami, FL
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Middle Income Jobs ($30K-$49K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

Sommelier

About the job Position Summary •Promotes and provides an excellent wine ...
Details
Summary
About the job:
service to our guests. Improves and maintains wine sales. Number of positions: 10 Department: Bar About you Hiring Requirements •Completed recognized sommelier certification program (e.g. Certified Sommelier, WSET) •Additional wine education or hospitality-related qualifications preferred. •Minimum 5 years of experience in a similar role at a reputable restaurant or wine-focused establishment. •Proven success in wine service and sales. •In-depth knowledge of wine regions, varietals, vintages, and production techniques....
Location:
Miami, FL
Job Type:
Full-Time
Permanent
Occupation:
Waiters and Waitresses
Career Level / Education:
Less than high school
Salary:
Entry Level Jobs (less than $30K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
3
Workplace Documents
3
About the job Position Summary Assist the Beverage Manager to oversee the ...
Details
Summary
About the job:
entire shipboard beverage operation. Directs the bar function and associated activities throughout the vessel by performing the duties described below either personally or through subordinate supervisors. Number of positions: 10 Department: Bar About you Hiring Requirements •At least 5 years of managerial experience in Beverage Management on a cruise ship. •Bachelor's degree in hospitality management, business administration or related field. •Supervisory experience with at least 30 employees. •Knowledge of beverage...
Location:
Miami, FL
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Middle Income Jobs ($30K-$49K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
About the job KEY RESPONSIBILITIES •Ensures the smooth and efficient ...
Details
Summary
About the job:
operation and control of the pastry galley and production daily according to company policies. •Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. •Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. •Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget. •Supervise the set-up of the Pastry and dessert display in...
Location:
Miami, FL
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Middle Income Jobs ($30K-$49K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

Head Butcher

About the job Key Resposibilities •Ensures the smooth and efficient ...
Details
Summary
About the job:
operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. •Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. •Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. •Must have a complete knowledge of the United States Public Health Rules and Regulations and ensure that they are followed daily. •Ensures the cleaning of the Butcher Shop and thawing rooms as per the...
Location:
Miami, FL
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
Postsecondary nondegree award
Salary:
Middle Income Jobs ($30K-$49K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
4
Workplace Documents
4
About the job KEY RESPONSIBILITIES •Directs, coaches, supports, supervises, ...
Details
Summary
About the job:
and evaluates (with the Sous Chef) all direct reports. •Must have excellent food knowledge and a full understanding of culinary terms. •Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. •Must be proficient in completing tasks, work efficiently and productively. •Must be able to work in any section of a kitchen. •Coordinate and supervise all team members assigned to their section,...
Location:
Miami, FL
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Middle Income Jobs ($30K-$49K)
Certifications / Licenses:
Hazard analysis and critical control points
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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