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Results based on filters ( 3 jobs found )

Host

Description Description Copper Vine is looking for an experienced, polished, ...
Details
Summary
About the job:
and articulate host who are sharp, driven, and intelligent. If you are hospitality-minded, strive to maximize guest engagement, desire to be part of a great team, and would like to learn more about our brand , we want to hear from you! As one of your first points of contact with the public, the Copper Vine host sets the stage for our customers’ experience. Being able to manage a bustling waiting area, a host needs poise, organizational skills, and empathy to keep everyone happy. Host Job Responsibilities: - Welcome...
Location:
New Orleans, LA
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Career Level / Education:
Less than high school
Salary:
Middle Income Jobs ($30K-$49K)
From:
Harri
Certifications / Licenses:
N/A
Workkeys
Applied Math
N/A
Graphic Literacy
N/A
Workplace Documents
N/A

Service Assistant

Description Our polished-casual restaurant is looking for an experienced and ...
Details
Summary
About the job:
hospitality-minded Service Assistant to join our team! This position is high-paced and requires and energetic individual to join Copper Vine service team. This individual supports the Servers and Bartenders with friendly and prompt service, while learning the steps of service at the restaurant. The ideal candidate must be able to handle different tasks efficiently and with a sense of urgency. This position provides a good opportunity for promotion into other roles, once the service assistant skill set has been...
Location:
New Orleans, LA
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Middle Income Jobs ($30K-$49K)
From:
Harri
Certifications / Licenses:
N/A
Workkeys
Applied Math
N/A
Graphic Literacy
N/A
Workplace Documents
N/A

Line Cook

Description LINE COOK / CHEF DE PARTIE Reports To: Chef de Tournant or Sous ...
Details
Summary
About the job:
Chef Core Responsibilities Sets up and stocks assigned station before service Prepares and cooks food during service to Chef Amy’s exact specifications Verifies temperature, seasoning, and presentation on every plate Maintains clean, organized mise en place and tools Communicates par levels and prep needs before closing Labels and dates all products; practices FIFO rotation Breaks down and cleans station thoroughly after service Upholds food safety, timing, and quality during rush periods Maintains a positive and...
Location:
New Orleans, LA
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
Cooks, Restaurant
Career Level / Education:
Less than high school
Salary:
Middle Income Jobs ($30K-$49K)
From:
Harri
Certifications / Licenses:
N/A
Workkeys
Applied Math
N/A
Graphic Literacy
N/A
Workplace Documents
N/A
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