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Job Information Job description: Restaurant Executive Chef 115 seats, Dinner ...
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About the job:
Shift. 5 Day Work Week! Exceptional Salary+Bonus. Will oversee sous chef and 7 culinarians. Dinner is elegant dining with a emphasis on steaks. Dinner entrees range from $35 to $90 for a Steak. Responsibilities and Job description Restaurant Executive Chef: - Partnership with the General Manager and Owner. - Responsible for the overall quality and profitability of the restaurant. Ensures that systems function efficiently so that guests are satisfied and the front and back of house team members work in a happy...
Location:
Asheville, NC
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Middle Income Jobs ($30K-$49K)
From:
PR Council
Certifications / Licenses:
N/A
Workkeys
Applied Math
N/A
Graphic Literacy
N/A
Workplace Documents
N/A
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