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Job Description If you have a passion for pastry and want to grow your ...
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About the job:
skills by learning new modern techniques in a friendly creative environment than the Pastry Cook position at Edwards Dessert Kitchen is for you! In this position you will produce beautiful desserts under the guidance of the Executive Chef. Learn how to make delicious Plant Based and Gluten Free desserts with the use of alternative ingredients. Creative collaboration is encouraged, and teamwork is essential! This is an evenings-based role (2:30-10:30pm) Wednesday - Sunday. What we need from you: - Produce all menu items...
Location:
Minneapolis, MN
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Middle Income Jobs ($30K-$49K)
Certifications / Licenses:
Occupational Safety & Health Administration Certification
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Graphic Literacy
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Location: Minneapolis
(Radius: Exact location only)
Occupation: Chefs and Head Cooks
Company Name: Food Company
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