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Sous Chef

Compensation: $70,000 to $75,000 per year, plus bonus , Full-Time Veries Job ...
Details
Summary
About the job:
Posting Title Sous Chef Job Description About the Role: We are seeking a highly skilled Sous Chef to join our team at Hyatt Regency LAX. As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is prepared to the highest standards of hygiene and safety. Your role will be critical in maintaining the high standards of our fine dining establishment. Minimum Qualifications: - Proven...
Location:
Los Angeles, CA
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
From:
Hospitality Jobs Online
Certifications / Licenses:
N/A
Workkeys
Applied Math
N/A
Graphic Literacy
N/A
Workplace Documents
N/A
Compensation: $70,000 to $75,000 per year, plus bonus, Full-Time Veries ...
Details
Summary
About the job:
Assistant Outlets Manager Department: Food and Beverage FLSA Status: Exempt Scope of Position Responsible for adhering to all Prism/Hyatt standard operating procedures and policies, The Assistant Outlets Manager will manage the daily operations of the food and beverage outlets, and ensure the highest level of guest service and preferred standards are met at all times. Responsible for the overall direction, coordination and evaluation of all areas of the food and beverage departments, including interviewing, hiring,...
Location:
Los Angeles, CA
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
From:
Hospitality Jobs Online
Certifications / Licenses:
N/A
Workkeys
Applied Math
N/A
Graphic Literacy
N/A
Workplace Documents
N/A
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Company Name: Hyatt Regency Los Angeles International Airport
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