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Job Description Press space or enter keys to toggle section visibility ...
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Summary
About the job:
Overview: Work as part of the culinary team to produce lunch & dinner menu items, including items about diets, tray line needs, and special events. Work closely with the chef, sous chefs, and the culinary team to ensure that the company's dining needs are met promptly. Also, assist in supervising and teaching prep cooks the proper handling techniques of food, equipment, and food prep. Essential Responsibilities: Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens,...
Location:
Montecito, CA
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
Less than high school
Salary:
Middle Income Jobs ($30K-$49K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
3
Job Description Press space or enter keys to toggle section visibility ...
Details
Summary
About the job:
Competitive Benefits: - Medical, Dental, Vision Benefits - Competitive Pay Rates - Cellphone Stipend to assist with cost - 401k Plan and after 1 year up to 3% Match - Paid Time Off (Vacation, Holidays, Sick and more) - Complimentary Room Nights- up to 12 nights per year - Restaurant Discount- 50% off F&B - Complimentary Meal during your shift - Life Insurance and AD&D - Complimentary Short-Term Disability and Long-Term Disability - Pre-tax commuter benefits - Flexible schedules - Tuition Reimbursement up to $500 per year -...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Middle Income Jobs ($30K-$49K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
Job Description Press space or enter keys to toggle section visibility Job ...
Details
Summary
About the job:
Summary – The Sommelier is responsible for selecting, storing, selling, and serving wines. Ensures that guests are able to find a wine that fits their tastes and complements their food. Works with the kitchen to find suitable wines to pair with dishes on the menu. Works out on the floor of the restaurant, helping customers to decide the exact wine that best meets their needs. Essential Duties and Responsibilities – (Key Activities) •Maintain complete knowledge of and comply with all departmental policies, service...
Location:
Menlo Park, CA
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
Occupational Safety & Health Administration Certification
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
Job Description Press space or enter keys to toggle section visibility ...
Details
Summary
About the job:
Competitive Benefits Free Parking for a vehicle at approved garage Medical, Dental, Vision Benefits Competitive Salary Bonus Eligible Cellphone Stipend Executive Committee Member 401k Plan and after 1 year up to 3% Match Paid Time Off (Vacation time plus additional week, Holidays, Sick and more) Complimentary Room Nights Restaurant Discount- 50% off F&B Complimentary Meal during your shift Life Insurance and AD&D Complimentary Short-Term Disability Complimentary Long-Term Disability Pre-tax commuter benefits Tuition...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
Job Description Press space or enter keys to toggle section visibility ABOUT ...
Details
Summary
About the job:
THE PROGRAM Rosewood Hotel Group’s Management Trainee Program invites you to a 12-month accelerated development journey that deep dives into divisional excellence at our property, designed for early career talents to excel in a team leadership role while making a meaningful impact on the guest experience. Rosewood Hotel Group is committed to inspiring the imagination and unleashing the full potential of our talents. Each day is full of opportunities to enrich the lives of our guests and colleagues. We create new...
Location:
Menlo Park, CA
Job Type:
Full-Time
Permanent
Internship
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
Job Description Press space or enter keys to toggle section visibility ...
Details
Summary
About the job:
OVERVIEW/BASIC FUNCTION: Control level of stock of food in house and what needs to be ordered, receive perishable items according to standards, apply and follow F. I. F.O. and storage system as per guideline. Provide a consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Rosewood Hotel and resorts Standards of excellence, training and guidance of trainees and attendants. RESPONSIBILITIES: · Supervise and prepare shift operations and ensure compliance with all Food &...
Location:
Hawaii
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

Culinary Intern

Job Description Press space or enter keys to toggle section visibility ...
Details
Summary
About the job:
OVERVIEW/BASIC FUNCTION Culinary interns will gain on-the-job experience by working closely with our culinary team in our restaurant and/or banquet kitchen. They will assist in prep, plate-ups, maintain the cleanliness of our kitchen according to our standards, and learn various stations depending on their skills set and desire to improve, as well as learning to work as an integral part of a team. General Skills Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and...
Location:
Menlo Park, CA
Job Type:
Full-Time
Internship
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
Less than high school
Salary:
Middle Income Jobs ($30K-$49K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
3
Job Description Press space or enter keys to toggle section visibility Job ...
Details
Summary
About the job:
summary - Responsible for the management and successful operation of all aspects of the outlet functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff. Essential Duties and Responsibilities – (Key Activities) The following are specific responsibilities and contributions critical to the successful performance of the position: • Develops all F&B staff members • Assists with marketing and operations strategy for F&B...
Location:
Santa Fe, NM
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Middle Income Jobs ($30K-$49K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
Job Description Press space or enter keys to toggle section visibility ...
Details
Summary
About the job:
Overview: The Commissary Prep Cooks are responsible for prep, set up, and providing quality service in all areas of hot food production, including, but not limited to, hot menu items, hotline specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock, and hot sandwiches in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment. Essential Duties and Responsibilities: - Monitor and maintain...
Location:
Montecito, CA
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
Less than high school
Salary:
Middle Income Jobs ($30K-$49K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
3
Job Description Press space or enter keys to toggle section visibility ...
Details
Summary
About the job:
Overview: The Butcher is responsible for the overall quality and consistency of the product in accordance with USDA guidelines. Operates meat-processing equipment, prepares mixes, tenderizes, and weighs portions. Monitors quality control. Uses saws, power equipment, and tools that meet safety guidelines. Cuts, trims, bones, ties, and grinds per Executive Chef specifications. Receives and inspects inbound products—orders meat supplies to maintain inventories. Communicate with the Executive Chef on supply, quantity, and...
Location:
Montecito, CA
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
Less than high school
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
4
Workplace Documents
4

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Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Company Name: Rosewood Hotels & Resorts LLC
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