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Restaurant Manager

Overview: Directs/Oversees all day-to-day activities of the food and ...
Details
Summary
About the job:
beverage operation to ensure exceptional customer satisfaction.Responsibilities and requirements: · Interview, hire and complete on-site training for all new employees according to company standards. · Must maintain a compliant, safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards/regulations and local liquor laws. · Manage inventory, ordering of food, equipment, and supplies to include submitting any service requests. · Review any menu changes/modifications with staff. · Must...
Location:
Columbus, GA
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
From:
Barefoot Student
Certifications / Licenses:
N/A
Workkeys
Applied Math
N/A
Graphic Literacy
N/A
Workplace Documents
N/A
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Company Name: Valley Hospitality Services
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