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Sous Chef

Universal Orlando Resort believes in-person collaboration is key to our ...
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Summary
About the job:
success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You’ll learn more about this during the application process. JOB SUMMARY: Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. MAJOR RESPONSIBILITIES: - Supervises and assists in...
Location:
Orlando, FL
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
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Location: Orlando
(Radius: Exact location only)
Job Type: Part-time
Occupation: Chefs and Head Cooks
Industry: Accommodation and Food Services
Career/Education Level: High school diploma or equivalent
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