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Sous Chef

GREAT LAKES SERVICES, LLC
Mason, OH
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79136946 272544764 Job Description Pay: $0 per hour At Great Wolf, theResort ...
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Sous Chefworks in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Essential Duties & Responsibilities Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge Maintain and follow all local Health Department food preparation...
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3
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4
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Chef

Kingsbury Place
Defiance, OH
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272468946 Full job description Day Shift Benefits including medical, dental, ...
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vision, and life insurance Competitive Pay Paid Time Off POSITION SUMMARY Prepares and serves attractive, nutritious meals in an organized manner that promotes resident satisfaction. DUTIES AND RESPONSIBILITES Prepares and serves meals for assigned shifts in appropriate portions. Includes preparing raw food, staples, proper serving sized in a timely manner. Maintains sanitation standards are required by all licenses and regulations. Cleans work areas, utensils, and equipment with the assistance of other employees....
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3
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4
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4
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Chefs and Cooks

The Clinton House
Port Clinton, OH
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272404572 The Clinton House and The Open Container Bar are currently hiring ...
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for Chef and Cook positions. Full and part-time positions available. Year round or summer employment. Weekends, evenings and holidays as needed. To apply: Pick up and application at The Clinton House, 106 W. Perry St. Port Clinton
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Workkeys
Applied Math
3
Graphic Literacy
4
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4
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Chef

Main Street Station
Coshocton, OH
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271255357 PRIMARY RESPONSIBILITIES : FOOD PREPARATION AND PRESENTATION ...
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Participate and oversee all preparation and cooking operations. Lead, mentor and manage culinary team. Inspect raw and cooked food items to guarantee the highest quality products are prepared and served to customers. Make sure food is plated, presented and garnished consistently and appropriately. Make sure food preparation and delivery to customer is timely. Control portion sizes, maintain consistent serving portions, and monitor waste to ensure maximum gross profit. Maintain the cleanliness and sanitation of the kitchen...
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Workkeys
Applied Math
4
Graphic Literacy
5
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5
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Executive Chef

GREAT LAKES SERVICES, LLC
Sandusky, OH
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78659841 271168514 Job Description Pay: $70000 per year TheRestaurant ...
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Executive Chefis responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations. Essential Duties & Responsibilities Manage and direct the preparation and presentation of all foods in all venues of the Lodge Maintain and follow all local Health Department food preparation codes and regulations...
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Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
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Sous Chef - AVI

AVI
Gambier, OH
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269632763 AVI Foodsystems is looking for an energetic and optimistic leader ...
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to fill the role of Sous Chef at Kenyon College in Gambier, OH . Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Prepare meals and food to meet specifications in a timely manner Properly measure kitchen ingredients and food...
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Workkeys
Applied Math
3
Graphic Literacy
4
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3
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Executive Chef

Miami University
Oxford, OH
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269277624 Job Summary: Supervises activities and directs training of the ...
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kitchen, including food preparation and quality, physical maintenance, and inventory functions to ensure high quality standards, safety, and revenue goals are met by controlling food and supply costs, by performing the required duties personally through subordinate supervisors. Managed volume of the unit will determine positions level (I, II, III, IV). Duties/Physical Demands: Supervisory Responsibilities: Manages subordinate supervisors and front-line associates. Responsible for the overall direction, coordination,...
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Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
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Detailed Job Information
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