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Experience: Mid level Description : Restaurant Supervisor Salary Range: ...
Details
Summary
About the job:
AM/PM Restaurant/Bar supervisor $23.00/hr Saturday & Sunday AM shifts Monday PM shift Two additional PM shifts as a bartender or server at minimum wage $16.85. Primary Objective of Restaurant Supervisor Position The primary objective of the Restaurant Supervisor is to deliver an excellent first and last impression to all guests and to provide accurate information over the phone and in person in a friendly and efficient manner. Supervises shifts to ensure that servers, bussers and bartenders are following company...
Location:
San Diego, CA
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Middle Income Jobs ($30K-$49K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

None Specified

Summary Guest Experience Manager Salary $21 / Hour Schedule Full Time, Part ...
Details
Summary
About the job:
Time Experience Minimum 1 year of experience Location 1652 Camino Del Rio N, San Diego, CA 92108, USA Category Fast Casual Cuisine Mediterranean Guest Experience Manager Description Guest Experience Manager (Hourly Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards...
Location:
San Diego, CA
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Middle Income Jobs ($30K-$49K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
Full-Time Job Number 24065318 Job Category Food and Beverage & Culinary ...
Details
Summary
About the job:
Location The Westin San Diego Gaslamp Quarter, 910 Broadway Cir, San Diego, California, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management Job Summary Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards...
Location:
San Diego, CA
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

Cook Supervisor II

Help Help Duties - Organizes coordinate and assign personnel throughout the ...
Details
Summary
About the job:
production and service areas of the department. - Coordinate with the military watch captain. - Coordinate menu production forecasts and ensure that the proper quantities of food and supplies have been ordered and available to subordinates for execution of the menu. - Review food preparation and service in progress assuring that the quality and quantity of food being prepared and served is consistent with the menu and has high acceptance. - Maintain strict control on timeliness of preparation to meet deadlines. - Hold...
Location:
San Diego, CA
Job Type:
Part-Time
Full-Time
Permanent
Temporary
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
Secret security clearance
Security clearance
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
Front Porch Communities and Services Location 849 Coast Blvd, , La Jolla, ...
Details
Summary
About the job:
CA, 92037, United States Base Pay $21.00 - $23.00 / Hour Employee Type Full Time Required Degree 2 Year Degree Manage Others Yes Minimum Experience 5 Years Contact information Name Casa de Manana HR Department Phone 858-362-5727 Email cdmhr@frontporch.net PI239013955
Location:
San Diego, CA
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Middle Income Jobs ($30K-$49K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
...
Details
Summary
About the job:
Location:
San Diego, CA
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
Return to Search Seasonal Assistant Food & Beverage Manager (May Start Date) ...
Details
Summary
About the job:
Hyatt Regency Hyatt Regency La Jolla US - CA - San Diego Food and Beverage Entry Level Manager Seasonal 56,800.00 Hourly US Dollar (USD) pay basis Req ID: SAN031564 Share Seasonal Assistant Food & Beverage Manager (May Start Date) on LinkedIn Tweet Seasonal Assistant Food & Beverage Manager (May Start Date) Share Seasonal Assistant Food & Beverage Manager (May Start Date) on Facebook Share Seasonal Assistant Food & Beverage Manager (May Start Date) via Email Summary Join our team at Hyatt Regency La Jolla at...
Location:
San Diego, CA
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Middle Income Jobs ($30K-$49K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
Job Description Job Number 24065318 Job Category Food and Beverage & ...
Details
Summary
About the job:
Culinary Location The Westin San Diego Gaslamp Quarter, 910 Broadway Cir, San Diego, California, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that...
Location:
San Diego, CA
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

None Specified

Summary Culinary Lead Salary $20 / Hour Schedule Full Time, Part Time ...
Details
Summary
About the job:
Experience Minimum 1 year of experience Location 1652 Camino Del Rio N, San Diego, CA 92108, USA Category Fast Casual Cuisine Mediterranean Culinary Lead Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big , together....
Location:
San Diego, CA
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Middle Income Jobs ($30K-$49K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
Description Responsible for managing restaurant operations, in conjunction ...
Details
Summary
About the job:
with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC), and Brand Promise. Primary responsibilities are to provide excellent internal service, external service, and building restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements. KEY DUTIES/RESPONSIBILITIES: - Internal Service: Recruits, selects, trains, develops, and evaluates restaurant...
Location:
San Diego, CA
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
Hazard analysis and critical control points
Driver's License
Certified Sous Chef
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

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Location: San Diego
(Radius: Exact location only)
Job Type: Full-time
Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Industry: Accommodation and Food Services
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