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Executive Chef

Considered among the top private golf courses in New Jersey, TPC Jasna ...
Details
Summary
About the job:
Polana’s par-72, 7,098-yard championship layout is situated on 230 acres of breathtaking countryside in the heart of Princeton. The Gary Player designed golf course is the centerpiece to a unique private club boasting a variety of golf, dining, and hospitality amenities in a pristine and natural setting. The truly unique Clubhouse at TPC Jasna Polana features several dining and lounge areas as well as meeting rooms that are used to entertain members and guests. Tee up your career as a part of our team with the TPC Network!...
Location:
Princeton, NJ
Job Type:
Full-Time
Temporary
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Six Figure Jobs (more than $100K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

Chef de Cuisine

Required Years of Experience 4 years Job Details Job Details The Chef de ...
Details
Summary
About the job:
Cuisine is responsible for the daily operations of the Soho Grand Hotel, managing a team of sous chefs, line cooks and stewards. Operational, managerial and administrative responsibilities of the Chef include but are not limited to: budgeting, staffing, hiring, cost control and scheduling, as well as excellence in quality and consistency of food and the maintenance of the cleanliness and sanitation of all areas of food service including the team member cafeteria. ESSENTIAL DUTIES AND RESPONSIBILITIES : - Oversee daily...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Six Figure Jobs (more than $100K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
University of California - Los Angeles Health United States, California, Los ...
Details
Summary
About the job:
Angeles April 20, 2024 Description Under the general supervision of the Executive Chef, the Sous Chef is responsible for the development and implementation of upscale, culturally diverse menus and recipes. The position will be responsible for all production and culinary support necessary for patient care, retail, catering, and special events at Santa Monica Hospital. Duties include: * Support special assignments in support of the Food & Nutrition Department. * Supervision of production supervisors and all production...
Location:
Los Angeles, CA
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Six Figure Jobs (more than $100K)
Certifications / Licenses:
Hazard analysis and critical control points
ServSafe Certification
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
Description Under the general supervision of the Executive Chef, the Sous ...
Details
Summary
About the job:
Chef is responsible for the development and implementation of upscale, culturally diverse menus and recipes. The position will be responsible for all production and culinary support necessary for patient care, retail, catering, and special events at Santa Monica Hospital. Duties include: * Support special assignments in support of the Food & Nutrition Department. * Supervision of production supervisors and all production staff * Scheduling, training in food prep duties, quality assurance, audits, and portion control. *...
Location:
Los Angeles, CA
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Six Figure Jobs (more than $100K)
Certifications / Licenses:
Hazard analysis and critical control points
ServSafe Certification
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

Executive Sous Chef

Job Description Supervises the culinary team in meal preparation. Prepares ...
Details
Summary
About the job:
all food items appropriate for each meal period. Plans the menu and is responsible for food production sheets. Job Responsibility - Promotes Culinary department goals by selecting, motivating, and training capable team members. - Leads the activities of assigned Culinary team members by communicating and providing guidance toward achieving department objectives. Supervises, hires, trains, disciplines and evaluates the performance of staff. Provides training and in-services regarding cooking techniques, safety and...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Six Figure Jobs (more than $100K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
Required Years of Experience 3 years Job Details About the Company Eleven ...
Details
Summary
About the job:
Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Eleven Madison Park has evolved significantly under his leadership both in food and in experience, earning several accolades including 4 stars from the New York Times and 3 stars from the Michelin Guide. In 2021, Eleven Madison Park reopened its doors...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Six Figure Jobs (more than $100K)
Certifications / Licenses:
Hazard analysis and critical control points
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
We are looking to hire a persistent Executive Chef to join our dynamic team ...
Details
Summary
About the job:
at Patrice & Associates Franchising, LLC in New York, NY. Growing your career as a Full-Time Executive Chef is a fantastic opportunity to develop beneficial skills. If you are strong in negotiation, communication and have the right determination for the job, then apply for the position of Executive Chef at Patrice & Associates Franchising, LLC today! Seeking an Executive Chef - to replace an iconic Executive Chef moving up in the organization, to lead a large group - typically in a Monday-Friday environment - some...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Six Figure Jobs (more than $100K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

Executive Sous Chef

Required Years of Experience 5 years Job Details Executive Sous Chef Do you ...
Details
Summary
About the job:
thrive in a fast-paced kitchen environment and have a passion for leading by example? If you are a classically trained chef with the patience to train and manage a team, we want to hear from you! About the Facility: We're a prestigious private club located in an historic building in midtown Manhattan and seeking an exceptional Executive Sous Chef to join our team. Reporting to the Executive Chef, this is a hands-on leadership role where you'll play a vital part in maintaining our high culinary standards and fostering...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Six Figure Jobs (more than $100K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
Sous Chef 3 – Santa Monica Hospital Work Location Los Angeles,CA Job #15330 ...
Details
Summary
About the job:
Work Hours Monday through Friday 5am to 1:30pm Employment Type 2 – Staff- Career Duration Indefinite Salary Range $55300-111500 Annually Posted Date April 19, 2024 Bargaining Unit 99 JOB DUTIES Description Under the general supervision of the Executive Chef, the Sous Chef is responsible for the development and implementation of upscale, culturally diverse menus and recipes. The position will be responsible for all production and culinary support necessary for patient care, retail, catering, and special events at Santa...
Location:
Los Angeles, CA
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Six Figure Jobs (more than $100K)
Certifications / Licenses:
Hazard analysis and critical control points
ServSafe Certification
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

Chef de Cuisine

Required Years of Experience 6+ years Job Details Beefbar is seeking an ...
Details
Summary
About the job:
experienced and talented Chef de Cuisine to lead our culinary team. The ideal candidate will have a proven track record of success in high-end, fine dining environments, with a deep understanding of classic and modern cuisine. Responsibilities: - Oversee all aspects of the kitchen operation, including menu development, food preparation, and staff management - Ensure the highest standards of food quality, presentation, and consistency - Manage food cost and inventory control - Foster a positive, collaborative, and...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
Six Figure Jobs (more than $100K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Salary: Six Figures Jobs ($100K+)
Occupation: Chefs and Head Cooks
Industry: Accommodation and Food Services
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