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Kitchen Supervisor

Job Summary The Sous Chef will assist with the ordering of materials and ...
Details
Summary
About the job:
supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer requirements and maximizing company profits. They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous...
Location:
Westfield, IN
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
Hazard analysis and critical control points
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

Kitchen Shift Lead

Brand Summary At Local Kitchens, you will work alongside talented chefs from ...
Details
Summary
About the job:
various backgrounds. We are constantly updating our menu with the latest food trends. We serve some of the most award-winning food in the country. We talk a lot about Guest Love. For us, that means that every single ingredient and dish is sourced from the highest quality providers and that extreme care is put into everything we serve. You will be creating some of the best food in the country. Job Description Our people make Local Kitchens one of the most loved restaurants in the country. We offer excellent pay,...
Location:
Novato, CA
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

Gourmet Chef

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day ...
Details
Summary
About the job:
Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising, customer service, and food safety standards. In addition, they are responsible for maintaining constant food education of associates and customers, and constantly work to increase profitability and promote future growth. Job Description - Experience Required: 3 to 5 years - Experience Desired: Advanced Culinary Degree, Bachelors Degree; Culinary Awards or accreditation; Food Safety Awareness - Education...
Location:
Westlake, OH
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
Occupational Safety & Health Administration Certification
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
Job Description For Executive Chef (starting Summer 2024) Description The ...
Details
Summary
About the job:
appetizers are out; now it is time for the main course of YOUR career. Join us for this incredible opportunity at the 838-room Hyatt Regency Washington on Capitol Hill, leading our Culinary and Stewarding teams as we embark on a transformation of our food and beverage offerings. As part of an expansive full hotel renovation in 2025, we will open a new restaurant, bar, and Regency Club lounge that will give YOU an opportunity to use your creativity to excite our guests and colleagues. With a start date in the summer,...
Location:
Washington
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
Job Description For Food & Beverage Restaurant Supervisor ($25.00/hr.) ...
Details
Summary
About the job:
Description Surf. Sand. Sunset. Success. Find Yours at Our Special Place. Shimmering views of the Pacific await you at Hyatt Regency Huntington Beach Resort & Spa. Our stunning, Spanish-inspired resort offers guests remarkable meeting space, pampering spa treatments, irresistible restaurants, and superior service in a stunning seaside setting. Join us as "We Care for People So They Can Be their Best." Take a peek into our colleague experience as a Full Time Food & Beverage Restaurant Supervisor: What does the role entail?...
Location:
Huntington Beach, CA
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
Job Description For Assistant Food & Beverage Manager Description At Hyatt, ...
Details
Summary
About the job:
we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture....
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
Job Description For Andare | Assistant Restaurant Manager Description Join ...
Details
Summary
About the job:
us for an incredible opportunity to be a part of our Food and Beverage Team as an Andare Assistant Restaurant Manager at the Hyatt Regency Seattle! Andare Kitchen & Bar delivers our guests a quick and efficient Italian-themed dining experience, while providing an environment that is upscale yet casual. The Andare Kitchen & Bar Assistant Restaurant Manager is an entry level management position and will be responsible in assisting with the day-to-day management of the restaurant. The Andare Assistant Restaurant Manager...
Location:
Seattle, WA
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

Executive Steward

Job Description For Executive Steward Description At Hyatt, we believe our ...
Details
Summary
About the job:
guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. The Stewarding Manager is an integral part of the Food & Beverage team. This person supervises day-to-day operation of the hotel's stewarding department. As a...
Location:
Located in Ohio
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
Job Description For Food and Beverage Flex Manager (Roving FB Mgr) ...
Details
Summary
About the job:
Description As a Food and Beverage Flex Outlet Manager, you will oversee the operations of various food and beverage outlets within a hospitality establishment, such as restaurants, bars, cafes, and lounges. You will manage a staff team, including servers, bartenders, and other service personnel, and ensure that the outlets operate efficiently, provide exceptional guest service, and meet revenue targets. You will also develop and implement marketing strategies, monitor inventory levels, and maintain food safety and sanitation...
Location:
Isle of Palms, SC
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
- We are hiring immediately for a full time HOURLY SHIFT SUPERVISOR ...
Details
Summary
About the job:
position. - Location : Mobile Infirmary - 7130 Highpoint Place West, Spanish Fort, AL 36527 Note: online applications accepted only . - Schedule : Full time schedule. 8 hour rotating shifts. Hours and days may vary; more details upon interview. - Requirement : Previous food service, retail or supervisor experience preferred. - Pay Range: $15.25 to $15.50 Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and...
Location:
Spanish Fort, AL
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
4
Workplace Documents
4

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Job Type: Permanent
Salary: Upper Income Jobs ($50K-$79K)
Occupation: First-Line Supervisors of Food Preparation and Serving Workers
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