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Summary Bar/Restaurant Manager Salary $62,000 - $70,000 / Year Schedule Full ...
Details
Summary
About the job:
Time Experience Minimum 2 years of experience Location 120 W 44th St, New York, NY 10036, USA Bar/Restaurant Manager Description Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
Stand For Something Good With Us! We make each day great - together. We ...
Details
Summary
About the job:
create an exciting work atmosphere with a culture focused on our team, guests, and community. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Shift Manager (Restaurant Supervisor) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Middle Income Jobs ($30K-$49K)
Certifications / Licenses:
Food Safety Certification
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

Floor Manager

Summary Floor Manager Salary $70,000 - $80,000 / Year Schedule Full Time ...
Details
Summary
About the job:
Experience Minimum 2 years of experience Location 89 South St, New York, NY 10038, USA Floor Manager Description Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

Event Captain

Job Details Description Manhatta is a love letter to New York City. Perched ...
Details
Summary
About the job:
60 floors up, embodying the spirit of a tried-and-true New Yorker, Manhatta is rooted in and inspired by the people that gravitate here. Bringing a deep collection of international wines and spirits and a relaxed dinner menu to the heart of the financial district, Manhatta is the party you’ll want to return to night after night. Who you are: As an Event Captain you are an hourly supervisor who delivers thorough and thoughtful hospitality and service in a variety of environments. You nurture positive client, guest, and...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Middle Income Jobs ($30K-$49K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

None Specified

At Hyatt, we believe our guests select Hyatt because of our caring and ...
Details
Summary
About the job:
attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. The Assistant Operations Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
Employment Type: Full time Shift: Rotating Shift Description: Make your next ...
Details
Summary
About the job:
move matter! Sunnyview Rehab Hospital - Food Service Supervisor - Full Time - Rotating We are looking for committed employees with flexibility, a strong work ethic, and exceptional customer service skills. This position has varying work schedules and experience levels so everyone is welcome! Sunnyview Rehab Hospital and a member of St. Peter’s Health Partners, is seeking a Supervisor to join its team in Food & Nutrition Services. This is an exciting opportunity to join a highly respected and recognized facility. As a...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

Beverage Manager

Restaurant Associates Position title Pay payGrade_obj Reports To: Salary: ...
Details
Summary
About the job:
$80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work in 2021, This is R/A ! Job Summary As a Beverage Manager, you'll oversee the smooth operations of our beverage program, ensuring impeccable service delivery. Your role revolves around upholding the Standards of Excellence...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

Oyster Bar

Required Years of Experience 1 year Job Details Join our Oyster Shucker ...
Details
Summary
About the job:
Team! Our Oyster Bar Team earns the same tip share as our bartenders and servers. Our Oyster Bar Shuckers are rockstars. They are guest facing and stationed at our oyster bars for all guests to see and interact with. They are highly skilled practitioners that are the center of attention within our venues. They have the opportunity to create a special, and personalized experience for our guests by sharing their in depth knowledge of the oysters we offer on our menus. Oyster Shuckers also ensure the cleanliness, freshness,...
Location:
New York, NY
Job Type:
Part-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Middle Income Jobs ($30K-$49K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

Manager

Required Years of Experience 3 years Job Details Join our dynamic team and ...
Details
Summary
About the job:
be a key player in creating exceptional experiences for our guests! We offer competitive pay, a vibrant work environment, and a comprehensive benefits package, including health insurance, dental insurance, and paid time off. Requirements: A minimum of 3 years experience in management for a rooftop bar/lounge Responsibilities: • Anticipate and accommodate the needs of the guests. • Supervises and coordinates team member responsibilities to ensure that the bar is running efficiently and profitably. • Participates in...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

Sommelier

Required Years of Experience 2 years Job Details We are a young restaurant ...
Details
Summary
About the job:
that is expanding and opening a Wine Bar right next door to us! We are excited about this new venture and hope you will join us in this excitement! This is an excellent position for a Sommelier that would like to grow into a wine director position Responsibilities: - Actively participate in service, speak to guests in an inviting manner, have fun with the list. - Collaborate with the team on the selections on the wines, beers, and non-alcoholic beverages used in the restaurant for the uses in pairings, by the glass,...
Location:
New York, NY
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

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Location: New York
(Radius: Exact location only)
Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Industry: Accommodation and Food Services
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