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Executive Chef
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Executive Chef Washington, DC This is a boutique restaurant group with multiple concepts, farm to table, scratch kitchen. The opening is for an experienced Executive Chef or a qualified Executive Sous Chef ready for the next level. Experience in...
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From Gecko Hospitality
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Date
2020-01-23
Company
Gecko Hospitality
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Location
Washington, DC
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About the job:
Executive Chef Washington, DC This is a boutique restaurant group with multiple concepts, farm to table, scratch kitchen. The opening is for an experienced Executive Chef or a qualified Executive Sous Chef ready for the next level. Experience in the DC market or surrounding areas with reputable, well known culinary concepts is preferred. The ideal chef will have sales experience from $2M - $4M and have responsibility for a kitchen crew of up to 50 employees on staff. The Executive Chef will report to the restaurant General Operations Manager and have sous chefs as direct reports. Scratch,...
Location:
Washington, DC
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Executive Production Chef
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Executive Chef of Gourmet Production. This is a very rare opportunity for a highs-end Executive Chef – production to head up a new facility in the DC area. The ideal chef will have high-end culinary experience coupled with recent production...
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From Gecko Hospitality
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Date
2020-01-23
Company
Gecko Hospitality
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Location
Washington, DC
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About the job:
Executive Chef of Gourmet Production. This is a very rare opportunity for a highs-end Executive Chef – production to head up a new facility in the DC area. The ideal chef will have high-end culinary experience coupled with recent production experience. 1000 + meals per day, critical for farm to table, locally sourced with attention to detail. The chef will oversee a new satellite facility for the parent company. The Executive Chef will receive premium compensation in the $100K base range with stock options and other long-term incentives. A diverse culinary background will be preferred...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
High Income Jobs ($80K-$99K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
Food safety programs
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Banquet Senior Sous Chef - Conrad Washington DC
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The luxurious Conrad Washington DC is looking for a passionate Senior Sous Chef to join this talented team! Located in the heart of urban DC, thiscontemporary stylish hotel has brought a new standard of luxury to DCwith 360 rooms, 32,000 square...
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From HospitalityJobSite.com
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Date
2020-01-23
Company
Hilton
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Location
Washington, DC
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About the job:
The luxurious Conrad Washington DC is looking for a passionate Senior Sous Chef to join this talented team! Located in the heart of urban DC, thiscontemporary stylish hotel has brought a new standard of luxury to DCwith 360 rooms, 32,000 square feet of banquet space, and 5 food and beverageoutlets. This includes a restaurant by celebrity Chefs Bryan and MichaelVoltaggio - these two are James Beard awardwinners and 'Top Chef' finalists bringing the seafood of the Chesapeake to theheart of the District through a farm-to-table experience. In this role, you will oversee banquets and the club...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Pastry Cook
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Job Details Fabio Trabocchi Restaurants by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi is now accepting applications for our Pastry Cook opportunity within our award-winning restaurants in Washington, D.C. If you understand...
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From Culinary Agents
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Date
2020-01-22
Company
Del Mar
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Location
Washington, DC
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About the job:
Job Details Fabio Trabocchi Restaurants by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi is now accepting applications for our Pastry Cook opportunity within our award-winning restaurants in Washington, D.C. If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company. Some of our recent sister restaurant awards and accolades...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Entry Level Jobs (less than $30K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Sous Chef DC
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Posted Date: Dec 20, 2019 - We have an opening for a SOUS CHEF position. - Location: /Washington, DC/ If you have a positive attitude and a love for learning, you may be interested in joining our team. Restaurant Associates is recognized as the...
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From DCJobSite.com
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Date
2020-01-22
Company
Compass Group, North America
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Location
Washington, DC
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About the job:
Posted Date: Dec 20, 2019 - We have an opening for a SOUS CHEF position. - Location: /Washington, DC/ If you have a positive attitude and a love for learning, you may be interested in joining our team. Restaurant Associates is recognized as the nation's premier hospitality company, operating over 170 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Chicago, Washington D.C., and...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Executive Sous Chef - Urbana
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Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a...
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From DCJobSite.com
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Date
2020-01-22
Company
Kimpton Hotels & Restaurants
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Location
Washington, DC
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About the job:
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Pastry Cook
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Job Details Pastry Cook Create, plan and supervise the production of top quality pastries, desserts, and baked goods in a cost-effective, safe manner to enhance the quality of the guest's experience. What is Mercy Me Mercy Me is a sorta South...
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From Culinary Agents
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Date
2020-01-22
Company
Mercy Me
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Location
Washington, DC
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About the job:
Job Details Pastry Cook Create, plan and supervise the production of top quality pastries, desserts, and baked goods in a cost-effective, safe manner to enhance the quality of the guest's experience. What is Mercy Me Mercy Me is a sorta South America café, restaurant and bar from Andrew Dana and Daniela Moriera in collaboration with Chef Johanna Hellrigl and Beverage Director Micah Wilder opening early 2020. Our menu is built to create a fun environment for our guests whether over coffee and Austin-style breakfast tacos in the morning or perfectly crafted cocktails, a well-aged APD steak, and...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Entry Level Jobs (less than $30K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Sous Chef
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Job Details Sous Chef: Coordinate, plan and supervise the production, preparation, and presentation of food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive,...
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From Culinary Agents
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Date
2020-01-22
Company
Mercy Me
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Location
Washington, DC
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About the job:
Job Details Sous Chef: Coordinate, plan and supervise the production, preparation, and presentation of food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products What is Mercy Me Mercy Me is a sorta South America café, restaurant and bar from Andrew Dana and Daniela Moriera in collaboration with Chef Johanna Hellrigl and Beverage Director Micah Wilder opening early 2020. Our menu is built to create a fun environment for our guests whether over coffee and Austin-style breakfast tacos in the...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Kitchen Staff
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Job Description Bistro Cacao is Looking for Talented Kitchen Staff in Their New and Extended Location: Bistro Cacao has been serving modern French cuisine to DC customers at their original Capitol Hill location since 2009. With over 10 years of...
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From Washington DC Jobs Online
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Date
2020-01-22
Company
Bistro Cacao
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Location
Washington, DC
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About the job:
Job Description Bistro Cacao is Looking for Talented Kitchen Staff in Their New and Extended Location: Bistro Cacao has been serving modern French cuisine to DC customers at their original Capitol Hill location since 2009. With over 10 years of loyal customer support and accolades, Bistro Cacao will move to a new location (conveniently, next door) in early 2020. The new venue allows Bistro Cacao to expand its capacity for dinner and offer more private dining options. Hence, we are looking for people to join our kitchen team for the following positions starting immediately: - Prep & Line Cook...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Executive Chef - Washington, D.C.
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The Gathering Spot is a private membership club expanding to the DC market in 2020. The club features a workspace, event space, and a full restaurant and bar. The Executive Chef will oversee kitchen operations, create an innovative menu, and...
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From US.jobs
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Date
2020-01-22
Company
The Gathering Spot
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Location
Washington, DC
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About the job:
The Gathering Spot is a private membership club expanding to the DC market in 2020. The club features a workspace, event space, and a full restaurant and bar. The Executive Chef will oversee kitchen operations, create an innovative menu, and coordinate the preparation of food ordered by our members and their guests. Duties/Responsibilities: ? Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request. ? Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Sous Chef - The Hamilton
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SUMMARY ABOUT US WHERE YOU START IS ONLY THE BEGINNING Clydes Restaurant Group (CRG), a family of 12 distinctive restaurants and bars, we believe it is more fun to eat in a saloon than to drink in a restaurant. Our menus are rapidly changing,...
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From Washington DC Jobs Online
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Date
2020-01-22
Company
Clyde's Restaurant Group
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Location
Washington, DC
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About the job:
SUMMARY ABOUT US WHERE YOU START IS ONLY THE BEGINNING Clydes Restaurant Group (CRG), a family of 12 distinctive restaurants and bars, we believe it is more fun to eat in a saloon than to drink in a restaurant. Our menus are rapidly changing, driven by local and fresh ingredients. Clyde's began sourcing locally 30 years before farm-to-table was a phrase people understood. Our beverage program is a model for the saloon business with evolving offerings of liquor, beer, and wines selected by an active committee of managers and employees. CRG was recently recognized by The Washington Post as one...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Pastry Cook II - Conrad Washington, DC
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A Pastry Cook II at ConradWashington, DC is responsible for creating, preparing, producing, & bakingbreads, rolls, breakfast pastries and desserts according to standard recipes,in order to contribute the overall guest satisfaction. Whatwill I be...
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From HospitalityJobSite.com
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Date
2020-01-22
Company
Hilton
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Location
Washington, DC
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About the job:
A Pastry Cook II at ConradWashington, DC is responsible for creating, preparing, producing, & bakingbreads, rolls, breakfast pastries and desserts according to standard recipes,in order to contribute the overall guest satisfaction. Whatwill I be doing? As a Pastry Cook II, you would beresponsible for creating, preparing, producing, & baking breads, rolls,breakfast pastries and desserts according to standard recipes in order tocontribute the overall guest satisfaction. Specifically, you would beresponsible for performing the following tasks to the highest standards: - Creates, prepares,...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Pastry Cook II - Conrad Washington, DC
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A Pastry Cook II at ConradWashington, DC is responsible for creating, preparing, producing, & bakingbreads, rolls, breakfast pastries and desserts according to standard recipes,in order to contribute the overall guest satisfaction\. **Whatwill I be...
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From US.jobs
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Date
2020-01-22
Company
Hilton
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Location
Washington, DC
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About the job:
A Pastry Cook II at ConradWashington, DC is responsible for creating, preparing, producing, & bakingbreads, rolls, breakfast pastries and desserts according to standard recipes,in order to contribute the overall guest satisfaction\. **Whatwill I be doing?** As a Pastry Cook II, you would beresponsible for creating, preparing, producing, & baking breads, rolls,breakfast pastries and desserts according to standard recipes in order tocontribute the overall guest satisfaction\. Specifically, you would beresponsible for performing the following tasks to the highest standards: + Creates, prepares,...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Banquet Senior Sous Chef - Conrad Washington DC
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The luxurious _Conrad Washington DC_ is looking for a passionate _Senior Sous Chef_ to join this talented team\! Located in the heart of urban DC, thiscontemporary stylish hotel has brought a new standard of luxury to DCwith 360 rooms, 32,000...
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From US.jobs
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Date
2020-01-22
Company
Hilton
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Location
Washington, DC
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About the job:
The luxurious _Conrad Washington DC_ is looking for a passionate _Senior Sous Chef_ to join this talented team\! Located in the heart of urban DC, thiscontemporary stylish hotel has brought a new standard of luxury to DCwith 360 rooms, 32,000 square feet of banquet space, and 5 food and beverageoutlets\. This includes a restaurant by celebrity Chefs Bryan and MichaelVoltaggio _\- these two are James Beard awardwinners and 'Top Chef' finalists bringing the seafood of the Chesapeake to theheart of the District through a farm\-to\-table experience\._ In this role, you will oversee banquets and...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Sous Chef
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Job Details The Sulgrave Club, an eighty-eight-year-old, Private Club on Dupont Circle is searching for a dynamic Sous Chef to join our culinary team The Club functions as a high-end, boutique hotel with fine dining. We are open for service for our...
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From Culinary Agents
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Date
2020-01-22
Company
Sulgrave Club
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Location
Washington, DC
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About the job:
Job Details The Sulgrave Club, an eighty-eight-year-old, Private Club on Dupont Circle is searching for a dynamic Sous Chef to join our culinary team The Club functions as a high-end, boutique hotel with fine dining. We are open for service for our members and their guests seven days a week. The position is open to an experienced sous chef or a fine dining cook ready for the next step. The Sous Chef will work at the direction of the Executive Chef and Executive Sous Chef and supervises and assists in all aspects of food preparation for dining room, private parties, special events and club...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Sous Chef
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Key tasks Please click on APPLY ON THE BRAND WEBSITE to see the job description. Sofitel and its Ambassadors The Sofitel brand is based on three core values guaranteed by each employee every day: A Passion for Excellence, an Essence of Pleasure and...
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From Accor
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Date
2020-01-21
Company
Accor
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Location
Washington, DC
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About the job:
Key tasks Please click on APPLY ON THE BRAND WEBSITE to see the job description. Sofitel and its Ambassadors The Sofitel brand is based on three core values guaranteed by each employee every day: A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness. Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests. The Sofitel values are also at the heart of the...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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SOUS CHEF / HEAD CHEF NEEDED (ADAMS
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We are an upscale bar / restaurant located in Adams Morgan. We have a challenging and exciting opportunity for an individual who is willing to take control of a full service kitchen, learn from one of the city's best chefs, and cook expertly...
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From Washington DC Jobs Online
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Date
2020-01-21
Company
Poached
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Location
Washington, DC
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About the job:
We are an upscale bar / restaurant located in Adams Morgan. We have a challenging and exciting opportunity for an individual who is willing to take control of a full service kitchen, learn from one of the city's best chefs, and cook expertly crafted food. Our focus is on no-nonsense southern Italian/Calabrian cuisine. Individuals with experience cooking authentic Italian food are ideal. Experience with ordering, DOH management and kitchen cleanliness is a must. Our kitchen is a one or two man show. Its a challenging space, but whoever takes the reigns will be able to have some creative...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Sous Chef - Market (MGM National Harbor)
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Location: National Harbor, Maryland It is the primary responsibility of the Sous Chef - Snacks is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding...
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From MGM Resorts International
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Date
2020-01-21
Company
MGM Resorts International
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Location
Washington, DC
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About the job:
Location: National Harbor, Maryland It is the primary responsibility of the Sous Chef - Snacks is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation. All duties are to be performed in accordance with departmental and property policies, practices and procedures. POSITION RESPONSIBILITIES/DUTIES: - Assist in overseeing the culinary operations in Snacks consistent with the strategies and vision of the property. - Assist in overseeing Human...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
Food safety programs
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Sous Chef
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LOCATION: Washington, DC - Sport Book Mission As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company...
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From Retirement Jobs
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Date
2020-01-20
Company
Levy
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Location
Washington, DC
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About the job:
LOCATION: Washington, DC - Sport Book Mission As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Major Areas of Responsibility All performance standards are achieved through the use of the Core Signatures guidelines. Operations - Executes menus in accordance to brand standards - Maintains recipes to meet core standards - Ensure that team members consistently deliver heartfelt hospitality to every guest, every time - Ensures team...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Chef de Cuisine
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Job Details Ris is currently in search of a talented, passionate and dedicated chef de cuisine. The ideal candidate loves to cook, loves to teach and loves to learn. Creative energy is a must, we are looking for someone to collaborate with Chef Ris...
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From Culinary Agents
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Date
2020-01-19
Company
RIS
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Location
Washington, DC
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About the job:
Job Details Ris is currently in search of a talented, passionate and dedicated chef de cuisine. The ideal candidate loves to cook, loves to teach and loves to learn. Creative energy is a must, we are looking for someone to collaborate with Chef Ris on new menu ideas and concepts. He or she is a self-starter, with a great attitude and an ability to lead & inspire while working shoulder to shoulder with staff on the line. While prior experience is a must, we are seeking the perfect person, not the perfect resume. Flexible hours, competitive pay. Ris is one of DC's premier Modern American...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Banquet Sous Chef
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Job Description JOB DESCRIPTION The Cosmos Club, founded in 1878, is a private social club for men and women distinguished in science, literature and the arts or public service. Members come from virtually every profession that has anything to do...
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From Culinary Agents
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Date
2020-01-19
Company
Cosmos Club
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Location
Washington, DC
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About the job:
Job Description JOB DESCRIPTION The Cosmos Club, founded in 1878, is a private social club for men and women distinguished in science, literature and the arts or public service. Members come from virtually every profession that has anything to do with scholarship, creative genius or intellectual distinction. Summary/Objective: The Banquet Sous Chef is responsible for assisting the Banquet Chef with the ordering, preparation and execution of all hot and cold food banquet events. They will make sure their staff is working within an effective cost conscientious manner. Essential Functions: -...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Pastry Cook 2- at CUT, by Wolfgang Puck
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Save this job Job description Job Title : Pastry Cook 2- at CUT, by Wolfgang Puck Education : High School Location : Rosewood Washington, D.C. - Washington, DC, DC 20007 US (Primary) Career Level : General Associate Category : Culinary Job Type :...
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From Hosco
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Date
2020-01-19
Company
Rosewood Washington
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Location
Washington, DC
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About the job:
Save this job Job description Job Title : Pastry Cook 2- at CUT, by Wolfgang Puck Education : High School Location : Rosewood Washington, D.C. - Washington, DC, DC 20007 US (Primary) Career Level : General Associate Category : Culinary Job Type : Full-time Compensation Currency : USD Job Description : CUT by Wolfgang Puck One of the most sought after steak restaurants in the world will reopen soon. CUT by Wolfgang Puck will offer sophisticated and modern design, refined service and the absolute finest selections of beef. The breakfast, lunch and dinner menus will reflect the unique spirit and...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Pastry Cook 3- at CUT, by Wolfgang Puck
Quick view
Save this job Job description Job Title : Pastry Cook 3- at CUT, by Wolfgang Puck Education : High School Location : Rosewood Washington, D.C. - Washington, DC, DC 20007 US (Primary) Career Level : General Associate Category : Culinary Job Type :...
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From Hosco
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Date
2020-01-19
Company
Rosewood Washington
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Location
Washington, DC
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About the job:
Save this job Job description Job Title : Pastry Cook 3- at CUT, by Wolfgang Puck Education : High School Location : Rosewood Washington, D.C. - Washington, DC, DC 20007 US (Primary) Career Level : General Associate Category : Culinary Job Type : Full-time Compensation Currency : USD Job Description : CUT by Wolfgang Puck One of the most sought after steak restaurants in the world will reopen soon. CUT by Wolfgang Puck will offer sophisticated and modern design, refined service and the absolute finest selections of beef. The breakfast, lunch and dinner menus will reflect the unique spirit and...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

Display

Recommended

WorkKeys®

Pastry Cook 1- at CUT, by Wolfgang Puck
Quick view
Save this job Job description Job Title : Pastry Cook 1- at CUT, by Wolfgang Puck Education : High School Location : Rosewood Washington, D.C. - Washington, DC, DC 20007 US (Primary) Career Level : General Associate Category : Culinary Job Type :...
Add to Your Backpack | See all jobs from this company
From Hosco
Report this job
Date
2020-01-19
Company
Rosewood Washington
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Location
Washington, DC
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About the job:
Save this job Job description Job Title : Pastry Cook 1- at CUT, by Wolfgang Puck Education : High School Location : Rosewood Washington, D.C. - Washington, DC, DC 20007 US (Primary) Career Level : General Associate Category : Culinary Job Type : Full-time Compensation Currency : USD Job Description : CUT by Wolfgang Puck One of the most sought after steak restaurants in the world will reopen soon. CUT by Wolfgang Puck will offer sophisticated and modern design, refined service and the absolute finest selections of beef. The breakfast, lunch and dinner menus will reflect the unique spirit and...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Entry Level Jobs (less than $30K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

Display

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Executive Chef
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Job Details The Executive Chef is responsible for the efficient and profitable running of the kitchen department, producing food within required deadlines and to the Company’s standards and to our customers’ satisfaction. The ultimate goal of all...
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From Culinary Agents
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Date
2020-01-19
Company
Flight Club DC
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Location
Washington, DC
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About the job:
Job Details The Executive Chef is responsible for the efficient and profitable running of the kitchen department, producing food within required deadlines and to the Company’s standards and to our customers’ satisfaction. The ultimate goal of all employees is to deliver excellent customer service, creating a unique experience for the customer which makes them want to return; to achieve this you will need to lead and inspire the kitchen team to consistently deliver an excellent product. Work Environment/Physical Requirements: - Available to work various shifts, weekends and holidays. - Ability...
Location:
Washington, DC
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

Display

Recommended

WorkKeys®

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