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Part-Time Front of House Manager
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About Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant...
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From AfterCollege
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Date
2020-02-20
Company
Momofuku
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Location
New York, NY
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About the job:
About Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has opened restaurants in the United States, Australia, and Canada. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting sustainable and responsible farmers and food purveyors. About Nishi Nishi is located in Manhattan's Chelsea neighborhood. Chef...
Location:
New York, NY
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

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Assistant General Manager
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Job Details Our crown jewel has been thriving for 10 years and as a company we are looking to expand- which is why we need You! Our service style is casual with intention- not fussy but meaningful. Currently our management team ranges in experience...
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From Culinary Agents
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Date
2020-02-19
Company
Confidential


Location
New York, NY
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About the job:
Job Details Our crown jewel has been thriving for 10 years and as a company we are looking to expand- which is why we need You! Our service style is casual with intention- not fussy but meaningful. Currently our management team ranges in experience from 3 Michelin starred restaurants to Mom and Pop Cafes. For us, your experience is secondary. We are looking for a professional who is passionate about Hospitality and isn't afraid to roll up their sleeves. Our current management team is strong enough to train and support the right candidate. We love to invest in our people but hold them to the...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
Food safety programs
Preferred WorkKeys®
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

Display

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WorkKeys®

Service Manager
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Job Details Our crown jewel has been thriving for 10 years and as a company we are looking to expand- which is why we need You! Our service style is casual with intention- not fussy but meaningful. Currently our management team ranges in experience...
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From Culinary Agents
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Date
2020-02-19
Company
Confidential


Location
New York, NY
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About the job:
Job Details Our crown jewel has been thriving for 10 years and as a company we are looking to expand- which is why we need You! Our service style is casual with intention- not fussy but meaningful. Currently our management team ranges in experience from 3 Michelin starred restaurants to Mom and Pop Cafes. For us, your experience is secondary. We are looking for a professional who is passionate about Hospitality and isn't afraid to roll up their sleeves. Our current management team is strong enough to train and support the right candidate. We love to invest in our people but hold them to the...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
Food safety programs
Preferred WorkKeys®
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

Display

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Food Service Supervisor - Fordham Rose Hill Center
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Job Description Overview Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and...
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From US.jobs
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Date
2020-02-19
Company
Aramark
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Location
New York, NY
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About the job:
Job Description Overview Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy...
Location:
New York, NY
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Salary:
High Income Jobs ($80K-$99K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

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Bartender
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Job Details Job Details Atomix, an Upscale Korean fine dining restaurant and Bar led by Team Atomix, Chef Junghyun Park and wife Ellia Park. We are looking for passionate and enthusiastic food & beverage professionals, with endless curiosity and...
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From Culinary Agents
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Date
2020-02-19
Company
atomix
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Location
New York, NY
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About the job:
Job Details Job Details Atomix, an Upscale Korean fine dining restaurant and Bar led by Team Atomix, Chef Junghyun Park and wife Ellia Park. We are looking for passionate and enthusiastic food & beverage professionals, with endless curiosity and love for cocktails and the restaurant industry, to learn and grow with our business. Requirements: - AT least 2 years bar experience - Classic Cocktail knowledge - Positive Attitude - Careful attention to detail - A sense of urgency and strong communication skills - Ability to work cleanly & efficiently - Punctuality - Energy, organization skills, and...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

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Banquet Captain
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Job Details Open Bar Hospitality is seeking a catering Captain to lead a team of bartenders,event waitstaff and busiers for a off-premise bar catering events. This is an opportunity to work closely with two devoted entrepreneurs in the event &...
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From Culinary Agents
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Date
2020-02-19
Company
OPEN BAR HOSPITALITY
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Location
New York, NY
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About the job:
Job Details Open Bar Hospitality is seeking a catering Captain to lead a team of bartenders,event waitstaff and busiers for a off-premise bar catering events. This is an opportunity to work closely with two devoted entrepreneurs in the event & mixology field. to represent their brand at a range of events, from product launches, fundrasiers, pop-up experiences, corporate events and celebrity clients. The ideal candidate should have experience working in catering, events and hospitality, possess strong organizational abilities, and carry themselves in a proffesional manner the presence of...
Location:
New York, NY
Job Type:
Part-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

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General Manager, Assistant General Manager, Shift Leader
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GENERAL MANAGER AGM ASSISTANT MANAGER SHIFT LEADER Sweetgreen is hiring experienced Managers throughout New York City! We are interviewing experienced General Manager, Assistant General Manager, Assistant Manager and Shift Leader candidates! GROW...
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From Monster
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Date
2020-02-19
Company
Sweetgreen
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Location
New York, NY
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About the job:
GENERAL MANAGER AGM ASSISTANT MANAGER SHIFT LEADER Sweetgreen is hiring experienced Managers throughout New York City! We are interviewing experienced General Manager, Assistant General Manager, Assistant Manager and Shift Leader candidates! GROW WITH US! We have 30 locations in the NYC area + more openings soon! Areas include Manhattan Valley, Manhattan, East Village, Lower Manhattan, Greenwich Village, Upper East Side, Yorkville, Upper West Side, Morningside Heights, Lenox Hill, Diamond Distric t, Little Brazil, Garment District, Koreatown, Flatiron District, NOHO, SOHO & more! At...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

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Restaurant Coordinator - Atria on Roslyn Harbor
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Responsibilities The Restaurant Coordinator is responsible for the opening and/or closing of the dining room, serving all customers including residents, guests, and family members. - Provide a high level of customer service and promote a restaurant...
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From Atria Senior Living Group Inc
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Date
2020-02-19
Company
Atria Senior Living Group Inc
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Location
New York, NY
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About the job:
Responsibilities The Restaurant Coordinator is responsible for the opening and/or closing of the dining room, serving all customers including residents, guests, and family members. - Provide a high level of customer service and promote a restaurant style dining atmosphere. - Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. - Coach and train the new and current wait staff in accordance with company guidelines. - Create a strong sense of team work and cooperation among all staff. - Assist Restaurant Manager...
Location:
New York, NY
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
Food safety programs
Preferred WorkKeys®
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

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Restaurant Assistant Manager
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SMASHBURGER Better Burgers – Even Better People! Assistant Manager About Us Founded in June 2007 and based in Denver, Colorado’s Cherry Creek neighborhood, the first Smashburger opened with one simple notion in mind: to serve a better burger and,...
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From Retirement Jobs
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Date
2020-02-19
Company
Smashburger
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Location
New York, NY
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About the job:
SMASHBURGER Better Burgers – Even Better People! Assistant Manager About Us Founded in June 2007 and based in Denver, Colorado’s Cherry Creek neighborhood, the first Smashburger opened with one simple notion in mind: to serve a better burger and, in the process, helped create a new category. The brand smashed convention to deliver an all-in better burger experience focused on fresh, quality ingredients, a cool, hip environment, and exceptional service conducive to a busy modern lifestyle. About JFC, our Parent Company In October 2015, Smashburger Master LLC, agreed to sell a significant stake...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
Food safety programs
Preferred WorkKeys®
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

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Senior Food & Beverage Manager
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Posting Date Feb 17, 2020 Job Number 20021043 Job Category Food and Beverage & Culinary Location Sheraton New York Times Square Hotel, 811 7th Ave 53rd Street, New York, New York, United States VIEW ON MAP Brand Sheraton Hotels & Resorts Schedule...
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From Marriott International, Inc.
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Date
2020-02-19
Company
Marriott International, Inc.
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Location
New York, NY
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About the job:
Posting Date Feb 17, 2020 Job Number 20021043 Job Category Food and Beverage & Culinary Location Sheraton New York Times Square Hotel, 811 7th Ave 53rd Street, New York, New York, United States VIEW ON MAP Brand Sheraton Hotels & Resorts Schedule Full-time Relocation? No Position Type Management Start Your Journey With Us At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

Display

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WorkKeys®

Front of House Manager
Quick view
Job Details About Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most...
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From Culinary Agents
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Date
2020-02-19
Company
Momofuku Nishi
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Location
New York, NY
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About the job:
Job Details About Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has opened restaurants in the United States, Australia, and Canada. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting sustainable and responsible farmers and food purveyors. About Nishi Nishi is located in Manhattan’s Chelsea...
Location:
New York, NY
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

Display

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WorkKeys®

Shift Manager-FNA - 3457-New York, NY (New York, NY)
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The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and...
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From Retirement Jobs
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Date
2020-02-19
Company
Checkers & Rally's Drive-In Restaraunts
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Location
New York, NY
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About the job:
The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. We look for motivated, service oriented employees with a high school education or GED and a valid driver's license to fulfill this important position. Location/Region: New York, NY
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
Driver's License
Preferred WorkKeys®
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

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Pastry Cook- Soho House New York
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Job Description Main Duties: This position will be responsible for overseeing the daily management of the pastry department and for assisting the Executive Chef and Executive Sous Chef in planning, organizing and managing Kitchen Department...
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From SOHO HOUSE
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Date
2020-02-19
Company
SOHO HOUSE
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Location
New York, NY
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About the job:
Job Description Main Duties: This position will be responsible for overseeing the daily management of the pastry department and for assisting the Executive Chef and Executive Sous Chef in planning, organizing and managing Kitchen Department according to company policies and NYS standards. Supporting the management team as needed. - Overseeing daily operations of pastry and the kitchen, including staff. - Manages staff in all aspects including, recruiting, training, and coordinating weekly schedules, payroll, and disciplinary procedures. - Ensuring proper and smooth food service, managing...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

Display

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WorkKeys®

Restaurant Shift Manager
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Bringin' It - Together Teamwork isn't just practiced at the Shack - it's perfected. We make each day great - together. We create an exciting work atmosphere with a culture focused on our team, guests, and community. Our Shift Managers are an...
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From Shake Shack
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Date
2020-02-19
Company
Shake Shack
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Location
New York, NY
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About the job:
Bringin' It - Together Teamwork isn't just practiced at the Shack - it's perfected. We make each day great - together. We create an exciting work atmosphere with a culture focused on our team, guests, and community. Our Shift Managers are an important part of our leadership team! Searching for growth? Check out this opportunity to lead and drive the daily operations of our Shack while serving as a mentor, trainer and developer of our team members to meet our high standards of excellence. The ideal candidate will have at least one year of supervisory experience in a high volume, fast paced...
Location:
New York, NY
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

Display

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Assistant Manager
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Job Details Valbella Midtown, a fine dining establishment located in the heart of midtown is seeking a professional, self motivated individual for a full time assistant manager. Candidate should have a minimum of two years experience including some...
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From Culinary Agents
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Date
2020-02-19
Company
Valbella
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Location
New York, NY
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About the job:
Job Details Valbella Midtown, a fine dining establishment located in the heart of midtown is seeking a professional, self motivated individual for a full time assistant manager. Candidate should have a minimum of two years experience including some wine knowledge. We strive to give extraordinary customer service and are looking for the right person to join our team Requirements 1 year
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

Display

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Captain
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Job Details Ai Fiori is an award-winning restaurant located at The Langham New York on Fifth Ave featuring the cuisine of acclaimed chef, Michael White. Meaning ‘Among the Flowers’ in Italian, Ai Fiori showcases the modern interpretations of...
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From Culinary Agents
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Date
2020-02-19
Company
Ai Fiori
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Location
New York, NY
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About the job:
Job Details Ai Fiori is an award-winning restaurant located at The Langham New York on Fifth Ave featuring the cuisine of acclaimed chef, Michael White. Meaning ‘Among the Flowers’ in Italian, Ai Fiori showcases the modern interpretations of cuisine from the French and Italian Rivieras, and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Chef de Cuisine, Scott Schneider and General Manager, Eliza Poehlman , Ai Fiori strives to provide superb cuisine and seamless service...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

Display

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WorkKeys®

Shift Manager
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This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However,...
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From McDonald's Corporation
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Date
2020-02-19
Company
McDonald's Corporation
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Location
New York, NY
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About the job:
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling...
Location:
New York, NY
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Salary:
Entry Level Jobs (less than $30K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
Food safety programs
Preferred WorkKeys®
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

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Chef's Assistant
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Job Details Looking for someone very organized to help chef with scheduling, payroll, calendar, inventory input and all admin work. Some kitchen experience helpful. Immediate opening Requirements 2 years
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From Culinary Agents
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Date
2020-02-19
Company
Bon Appetit at the Metropolitan Museum of Art
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Location
New York, NY
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About the job:
Job Details Looking for someone very organized to help chef with scheduling, payroll, calendar, inventory input and all admin work. Some kitchen experience helpful. Immediate opening Requirements 2 years
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

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Head bartender
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Job Details Gran Tivoli an Italian Inspired & Celebrated Restaurant www.grantivoli.com Peppis Wine Cellar & Cocktail Bar www.peppiscellar.com Internationally Renowned and Awarded Australian Restaurateurs Robert Marchetti and Jason Scott are seeking...
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From Culinary Agents
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Date
2020-02-19
Company
Gran Tivoli Restaurant
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Location
New York, NY
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About the job:
Job Details Gran Tivoli an Italian Inspired & Celebrated Restaurant www.grantivoli.com Peppis Wine Cellar & Cocktail Bar www.peppiscellar.com Internationally Renowned and Awarded Australian Restaurateurs Robert Marchetti and Jason Scott are seeking dedicated and professional Bar Staff to join their amazing team. Covering two incredible venues a position comes with the possibility of career progression and growth within the establishment. Positions are currently available for enthusiastic and energetic Bartenders that possess a passion for thriving under pressure whilst maintaining the highest...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

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Bar Manager
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Job Details Job Details Bar Manager Job Summary WS New York is slated to become one of New York City's most exclusive dining destinations and private membership clubs. Related Companies' executives Stephen M. Ross and Kenneth A. Himmel, along with...
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From Culinary Agents
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Date
2020-02-19
Company
WS New York at Hudson Yards
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Location
New York, NY
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About the job:
Job Details Job Details Bar Manager Job Summary WS New York is slated to become one of New York City's most exclusive dining destinations and private membership clubs. Related Companies' executives Stephen M. Ross and Kenneth A. Himmel, along with Wine Spectator's Marvin Shanken, have collaborated to showcase an inventive experience within New York's newest neighberhood, Hudson Yards. Designed by the Rockwell Group, the WS flagship location will sit within 35 Hudson Yards and will offer a public-facing restaurant on the ground floor (The Tavern by WS), as well as a members-only club one level...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

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Captain
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Job Details CAPTAIN START DATE: IMMEDIATELY JOB TYPE: FULL-TIME EXPERIENCE: 3 YEARS EDUCATION: HIGH SCHOOL DIPLOMA LOCATION: HUDSON YARDS POSITION SUMMARY Service Captain ensures that guests have a pleasant and memorable dining experience. Monitors...
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From Culinary Agents
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Date
2020-02-19
Company
Estiatorio Milos Hudson Yards
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Location
New York, NY
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About the job:
Job Details CAPTAIN START DATE: IMMEDIATELY JOB TYPE: FULL-TIME EXPERIENCE: 3 YEARS EDUCATION: HIGH SCHOOL DIPLOMA LOCATION: HUDSON YARDS POSITION SUMMARY Service Captain ensures that guests have a pleasant and memorable dining experience. Monitors setup, maintenance, cleanliness and safety of Dining areas. This individual must be able to complete opening and closing duties/checklists in a timely fashion. This individual must coordinate food service between kitchen and dining staff. Service Captain enforces restaurant rules and policies. DUTIES & RESPONSIBILITIES • Anticipate customer’s needs...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

Display

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Expeditor
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Job Details Rezdora is a 3-star NY Times Italian Restaurant dedicated to the food & hospitality of the Emila-Romagna region in Italy. The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer and we are located in the...
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From Culinary Agents
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Date
2020-02-19
Company
Rezdora
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Location
New York, NY
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About the job:
Job Details Rezdora is a 3-star NY Times Italian Restaurant dedicated to the food & hospitality of the Emila-Romagna region in Italy. The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer and we are located in the Flatiron district of New York City. We recently had the honor of being awarded the #7 best new restaurant on Esquire magazine's "Best New Restaurants in America 2019" list. Our service team is led by General Manager Sidonie Rodman whom also holds the role of beverage director. Sidonie has worked at Dirty French, the Wythe Hotel and as part of the opening...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

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Bartender
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Job Details Job Details Employee First Restaurant Rezdora is a 3-star NY Times Italian Restaurant dedicated to the food & hospitality of the Emila-Romagna region in Italy. The restaurant was founded by chef Stefano Secchi and entrepreneur David...
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From Culinary Agents
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Date
2020-02-19
Company
Rezdora
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Location
New York, NY
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About the job:
Job Details Job Details Employee First Restaurant Rezdora is a 3-star NY Times Italian Restaurant dedicated to the food & hospitality of the Emila-Romagna region in Italy. The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer and we are located in the Flatiron district of New York City. We recently had the honor of being awarded the #7 best new restaurant on Esquire magazine's "Best New Restaurants in America 2019" list. Our service team is led by General Manager Sidonie Rodman whom also holds the role of beverage director. Sidonie has worked at Dirty French, the...
Location:
New York, NY
Job Type:
Part-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

Display

Recommended

WorkKeys®

Stewarding Manager
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Location: Jacob K. Javits Convention Center - New York, NY Mission To maintain kitchen sanitation, equipment and product accessibility and availability so that the kitchen team can create "World Class" cuisine. Results are achieved through...
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From Retirement Jobs
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Date
2020-02-19
Company
Levy
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Location
New York, NY
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About the job:
Location: Jacob K. Javits Convention Center - New York, NY Mission To maintain kitchen sanitation, equipment and product accessibility and availability so that the kitchen team can create "World Class" cuisine. Results are achieved through excellent organizational skills and attention to detail while living The Levy Difference. Major Areas of Responsibility All performance standards are achieved through the use of the Core Signatures guidelines. Operations - Monitors product quality regularly according to Levy Purchasing guidelines - Ensure proper kitchen opening and closing stewarding...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

Display

Recommended

WorkKeys®

Assistant Food & Beverage Manager
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Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Assistant Food and Beverage Manager will oversee the food and...
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From ManhattanJobs.com
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Date
2020-02-18
Company
Hyatt
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Location
New York, NY
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About the job:
Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the Hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

Display

Recommended

WorkKeys®

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