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189776 jobs as of 2/16/2020
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Sous Chef
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Job Details Sous Chef Link Restaurant Group was founded in January 2009 by James Beard Award winning executive Chef Donald Link with the goal to support the continuous growth of his family of restaurants in New Orleans. Chef Link, his partners and...
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Date
2020-02-16
Company
Butcher Banquet
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Location
New Orleans, LA
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About the job:
Job Details Sous Chef Link Restaurant Group was founded in January 2009 by James Beard Award winning executive Chef Donald Link with the goal to support the continuous growth of his family of restaurants in New Orleans. Chef Link, his partners and staff are passionate about southern food. Working with local purveyors and farmers, the Link team is committed to utilizing quality, local ingredients and traditional cooking techniques. We are enthusiastic about wine and focus on simple, attentive service. An honest and solid foundation of all members of the Link Restaurant Group. Link Restaurant...
Location:
New Orleans, LA
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Server
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Job Details The Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants, currently...
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Date
2020-02-10
Company
Butcher Banquet
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Location
New Orleans, LA
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About the job:
Job Details The Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants, currently including Herbsaint, Cochon, Cochon Butcher, Calcasieu, Peche Seafood Grill, La Boulangerie and Gianna. Their guiding philosophy is to produce honest, simple food. Growing up in South Louisiana taught Chef Link about the importance of traditions and the region’s unique flavors, and he is proud to share that food at the restaurants of the Link...
Location:
New Orleans, LA
Job Type:
Full-Time
Permanent
Occupation:
Waiters and Waitresses
Salary:
Entry Level Jobs (less than $30K)
Career Level/Education:
Less than high school
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
3
Workplace Documents
3

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Prep Cook
Quick view
Job Details The Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants, currently...
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Date
2020-02-05
Company
Butcher Banquet
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Location
New Orleans, LA
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About the job:
Job Details The Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants, currently including Herbsaint, Cochon, Cochon Butcher, Calcasieu, Peche Seafood Grill, La Boulangerie and Gianna. Their guiding philosophy is to produce honest, simple food. Growing up in South Louisiana taught Chef Link about the importance of traditions and the region’s unique flavors, and he is proud to share that food at the restaurants of the Link...
Location:
New Orleans, LA
Job Type:
Full-Time
Permanent
Occupation:
Cooks, Restaurant
Salary:
Entry Level Jobs (less than $30K)
Career Level/Education:
Less than high school
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
3

Display

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Dishwasher
Quick view
Job Details The Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants, currently...
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Date
2020-02-02
Company
Butcher Banquet
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Location
New Orleans, LA
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About the job:
Job Details The Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants, currently including Herbsaint, Cochon, Cochon Butcher, Calcasieu, Peche Seafood Grill, La Boulangerie and Gianna. Their guiding philosophy is to produce honest, simple food. Growing up in South Louisiana taught Chef Link about the importance of traditions and the region’s unique flavors, and he is proud to share that food at the restaurants of the Link...
Location:
New Orleans, LA
Job Type:
Part-Time
Permanent
Occupation:
Dishwashers
Salary:
Entry Level Jobs (less than $30K)
Career Level/Education:
Less than high school
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
3
Workplace Documents
3

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Banquet Server
Quick view
Job Details Link Restaurant Group was founded in January 2009 by James Beard Award-winning Executive Chef Donald Link with the goal to support the continuous growth of his family of restaurants in New Orleans. Chef Link, his partners, and staff are...
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From Culinary Agents
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Date
2020-02-02
Company
Butcher Banquet
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Location
New Orleans, LA
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About the job:
Job Details Link Restaurant Group was founded in January 2009 by James Beard Award-winning Executive Chef Donald Link with the goal to support the continuous growth of his family of restaurants in New Orleans. Chef Link, his partners, and staff are passionate about southern food. Working with local purveyors and farmers, the Link team is committed to utilizing quality, local ingredients and traditional cooking techniques. We are enthusiastic about wine and focus on simple, attentive service. An honest and solid foundation of all members of the Link Restaurant Group. We offer competitive...
Location:
New Orleans, LA
Job Type:
Part-Time
Permanent
Occupation:
Waiters and Waitresses
Salary:
Entry Level Jobs (less than $30K)
Career Level/Education:
Less than high school
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
3
Workplace Documents
3

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Lead Line Cook
Quick view
Job Details The Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants, currently...
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From Culinary Agents
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Date
2020-01-29
Company
Butcher Banquet
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Location
New Orleans, LA
View Map
About the job:
Job Details The Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants, currently including Herbsaint, Cochon, Cochon Butcher, Calcasieu, Peche Seafood Grill, La Boulangerie and Gianna. Their guiding philosophy is to produce honest, simple food. Growing up in South Louisiana taught Chef Link about the importance of traditions and the region’s unique flavors, and he is proud to share that food at the restaurants of the Link...
Location:
New Orleans, LA
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
Food safety programs
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

Display

Recommended

WorkKeys®

Results

189776 jobs as of 2/16/2020
Sort by Relevance | Date
Jobs 1 To 6 of 6 Page 1 of 1 Page [1]

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