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156919 jobs as of 12/8/2019
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Pastry Cook III
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Pastry Cook III (GDM01821) Pastry Cook III The Pastry Cook III prepares all pastry items, maintains control charts of all food items produced and trains new employees. Hotel Overview: Just east of the Pacific and slightly north of Expectation....
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Date
2019-12-10
Company
The Fairmont Hotel
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Location
San Diego, CA
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About the job:
Pastry Cook III (GDM01821) Pastry Cook III The Pastry Cook III prepares all pastry items, maintains control charts of all food items produced and trains new employees. Hotel Overview: Just east of the Pacific and slightly north of Expectation. Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping and championship golf course. Growth and advancement is not only available, it is actively encouraged. We...
Location:
San Diego, CA
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Substitute Pastry Tournant
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Substitute Pastry Tournant (PLZ01517) Pastry Tournant Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. As Pastry Tournant, the creativity and culinary skills you bring to the Pastry team will create...
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Date
2019-12-06
Company
The Fairmont Hotel
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Location
New York, NY
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Substitute Pastry Tournant (PLZ01517) Pastry Tournant Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. As Pastry Tournant, the creativity and culinary skills you bring to the Pastry team will create spectacular desserts that bring a delectable end to every memorable meal. Hotel Overview: Be a part of the historic castle on the park, The Plaza, A Fairmont Managed hotel, a timeless landmark capturing memories since 1907. Located in the heart of midtown, The Plaza now features 282 luxury hotel rooms and suites, the elegant Champagne Bar and...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Assistant Executive Pastry Chef
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Job Description Assistant Executive Pastry Chef Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. As Assistant Executive Pastry Chef, your leadership, creativity and culinary skills will inspire your...
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Date
2019-12-03
Company
Fairmont Hotels & Resorts
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Location
Austin, TX
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About the job:
Job Description Assistant Executive Pastry Chef Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. As Assistant Executive Pastry Chef, your leadership, creativity and culinary skills will inspire your team to create spectacular desserts that bring every meal to a memorable (and delectable) end. Hotel Overview: A towering icon within a vibrant Central Business District, Fairmont Austin is uniquely located amid the lush greenery of palm park and waller creek and directly connected to the Austin Convention Center. The newly opened 37-story luxury...
Location:
Austin, TX
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Pastry Sous Chef
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Pastry Sous Chef (GDM01823) Pastry Sous Chef Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. As Pastry Sous Chef, the creativity and culinary skills you bring to the Pastry team will create...
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Date
2019-12-03
Company
The Fairmont Hotel
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Location
San Diego, CA
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About the job:
Pastry Sous Chef (GDM01823) Pastry Sous Chef Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. As Pastry Sous Chef, the creativity and culinary skills you bring to the Pastry team will create spectacular desserts that bring a delectable end to every memorable meal. Hotel Overview: Just east of the Pacific and slightly north of Expectation. Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, critically...
Location:
San Diego, CA
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Pastry Cook
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Pastry Cook (AUS00964) JOB DESCRIPTION Reporting to the Chef de Partie, responsibilities and essential job functions include but are not limited to the following: RESPONSIBILITIES * Understand the importance and demonstrate a commitment to our 'Our...
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Date
2019-12-02
Company
The Fairmont Hotel
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Location
Austin, TX
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About the job:
Pastry Cook (AUS00964) JOB DESCRIPTION Reporting to the Chef de Partie, responsibilities and essential job functions include but are not limited to the following: RESPONSIBILITIES * Understand the importance and demonstrate a commitment to our 'Our Culinary Culture'. * Demonstrate a positive and proactive approach with fellow colleagues to ensure a cohesive team and efficient operation. * Have full knowledge of all menu items, syllabus, daily features and promotions as it applies to your operation. * Ensure all food is prepared according to the recipes and standards specified by the Chef de...
Location:
Austin, TX
Job Type:
Part-Time
Full-Time
Permanent
Contract
Occupation:
Chefs and Head Cooks
Salary:
Entry Level Jobs (less than $30K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Sous Chef
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Sous Chef (PGH01011) Sous Chef Fairmont Pittsburgh is seeking a Sous Chef with strong Culinary Experience in a luxury hotel operation who is comfortable working directly with guests. The candidate must be creative, with in depth knowledge of...
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Date
2019-11-26
Company
The Fairmont Hotel
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Location
Pittsburgh, PA
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About the job:
Sous Chef (PGH01011) Sous Chef Fairmont Pittsburgh is seeking a Sous Chef with strong Culinary Experience in a luxury hotel operation who is comfortable working directly with guests. The candidate must be creative, with in depth knowledge of industry trends and have strong technical and organizational skills. He/she must be goal oriented with an ability to develop and implement comprehensive plans. The candidate must have the knowledge and skills required to effectively run all Kitchen operations including the ability to develop menus and concepts. Hotel Overview: Fairmont Pittsburgh, a 4...
Location:
Pittsburgh, PA
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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COOK Part time
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Job Description Cook (Part Time) Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food...
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Date
2019-11-14
Company
The Fairmont Hotel
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Location
Berkeley, CA
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About the job:
Job Description Cook (Part Time) Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as the Executive Chef will inspire your team to create truly spectacular fare. Hotel Overview: Born of a golden era, the history of the Claremont dates back to the early days of the Gold Rush, when a Kansas farmer by the name of Bill Thornburg "struck it rich". The Claremont boasts an award winning Spa & the Club at the Claremont. Summary...
Location:
Berkeley, CA
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
First Aid certification
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Pastry Sous Chef
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Pastry Sous Chef (CPZ00082) Pastry Sous Chef Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. As Pastry Sous Chef, the creativity and culinary skills you bring to the Pastry team will create...
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Date
2019-11-09
Company
The Fairmont Hotel
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Location
Los Angeles, CA
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About the job:
Pastry Sous Chef (CPZ00082) Pastry Sous Chef Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. As Pastry Sous Chef, the creativity and culinary skills you bring to the Pastry team will create spectacular desserts that bring a delectable end to every memorable meal. Hotel Overview: At the core of Century Plaza's collection of world-class culinary, entertainment, and leisure opportunities stands the Fairmont Century Plaza Hotel, which since 1966 has been hailed for visionaries design and service. Century Plaza's unparalleled team of designers have...
Location:
Los Angeles, CA
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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RESTAURANT SOUS CHEF
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Restaurant Sous Chef (CPZ00081) Restaurant Sous Chef Special occasions call for great food! As a Restaurant Sous Chef with Fairmont Hotels and Resorts you will lead a team of culinary professionals in creating spectacular dishes that will create...
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Date
2019-11-05
Company
The Fairmont Hotel
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Location
Los Angeles, CA
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About the job:
Restaurant Sous Chef (CPZ00081) Restaurant Sous Chef Special occasions call for great food! As a Restaurant Sous Chef with Fairmont Hotels and Resorts you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement results. Hotel Overview: At the core of Century Plaza's collection of world-class culinary, entertainment, and leisure opportunities stands the Fairmont Century Plaza Hotel,...
Location:
Los Angeles, CA
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Executive Chef
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Executive Chef We are seeking an Executive Chef with strong Culinary experience in a luxury hotel operation to lead our Banquet operation and oversee the Culinary division. The candidate must be creative, with in depth knowledge of industry trends...
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Date
2019-11-04
Company
The Fairmont Hotel
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Location
Pittsburgh, PA
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About the job:
Executive Chef We are seeking an Executive Chef with strong Culinary experience in a luxury hotel operation to lead our Banquet operation and oversee the Culinary division. The candidate must be creative, with in depth knowledge of industry trends and have strong technical and organizational skills. He/she must be goal oriented with an ability to develop and implement comprehensive plans. The candidate must have the knowledge and skills required to effectively run all Kitchen operations including the ability to develop menus and concepts. Hotel Overview: Fairmont Pittsburgh, a 4 diamond LEED...
Location:
Pittsburgh, PA
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Banquet Chef de Cuisine
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Banquet Chef De Cuisine (FAI07183) Banquet Chef de Cuisine Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Chef...
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Date
2019-11-03
Company
The Fairmont Hotel
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Location
San Francisco, CA
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About the job:
Banquet Chef De Cuisine (FAI07183) Banquet Chef de Cuisine Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Chef de Cuisine, you will manage this dynamic department with flair, engaging your team and inspiring a complement of truly spectacular menu offerings. Hotel Overview: Since 1907, The Fairmont has served as the San Francisco residence forU.S. presidents, world leaders and entertainment stars. The landmarkhotel offers 606 well-appointed guest rooms and...
Location:
San Francisco, CA
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Market Chef - Substitute
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Market Chef Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team"s commitment to safe, efficient operations and exceptional cuisine. Your versatility and the care you devote to food...
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Date
2019-10-31
Company
The Fairmont Hotel
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Location
New York, NY
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About the job:
Market Chef Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team"s commitment to safe, efficient operations and exceptional cuisine. Your versatility and the care you devote to food preparation as Chef Tournant will support your team in creating truly spectacular fare. Hotel Overview: Be a part of the historic castle on the park, The Plaza, A Fairmont Managed hotel, a timeless landmark capturing memories since 1907. Located in the heart of midtown, The Plaza now features 282 luxury hotel rooms and suites, the elegant Champagne Bar...
Location:
New York, NY
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Culinary - BOURBON STEAK - Pastry Cook II
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Culinary - BOURBON STEAK - Pastry Cook II (SCP03925) Culinary - Bourbon Steak- Pastry Cook II Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. Your leadership, creativity and culinary skills as...
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Date
2019-10-30
Company
The Fairmont Hotel
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Location
Scottsdale, AZ
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About the job:
Culinary - BOURBON STEAK - Pastry Cook II (SCP03925) Culinary - Bourbon Steak- Pastry Cook II Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. Your leadership, creativity and culinary skills as Pastry Cook I, will guide the preparation of our Bakery's wide assortment of delicious baked goods for the enjoyment of our guests. Hotel Overview: Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury and world class hospitality with over 200,000 square feet of meeting space....
Location:
Scottsdale, AZ
Job Type:
Part-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Entry Level Jobs (less than $30K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Senior Pastry Chef
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Senior Pastry Chef (CPZ00079) Senior Pastry Chef Exceptional service and cuisine are hallmarks of theFairmont Hotels & Resorts dining experience. In conjunction with theExecutive Pastry Chef, your leadership, creativity and culinary skills...
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Date
2019-10-26
Company
The Fairmont Hotel
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Location
Los Angeles, CA
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About the job:
Senior Pastry Chef (CPZ00079) Senior Pastry Chef Exceptional service and cuisine are hallmarks of theFairmont Hotels & Resorts dining experience. In conjunction with theExecutive Pastry Chef, your leadership, creativity and culinary skills willinspire your team to create spectacular desserts that bring every meal to amemorable (and delectable) end. Hotel Overview: At the core of Century Plaza's collection ofworld-class culinary, entertainment, and leisure opportunities stands theFairmont Century Plaza Hotel, which since 1966 has been hailed for visionariesdesign and service. Century Plaza's...
Location:
Los Angeles, CA
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Chef de Cuisine
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Chef de Cuisine Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team"s commitment to safe, efficient operations and exceptional cuisine. As Chef de Cuisine, you will manage this dynamic...
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From Hosco
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Date
2019-10-25
Company
THE Fairmont SAN JOSE
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Location
San Jose, CA
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About the job:
Chef de Cuisine Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team"s commitment to safe, efficient operations and exceptional cuisine. As Chef de Cuisine, you will manage this dynamic department with flair, engaging your team and inspiring a complement of truly spectacular menu offerings. Hotel Overview: A fixture in the heart of Silicon Valley since 1987, The Fairmont San Jose delivers an irresistible blend of innovation and elegance. With the meteoric growth of the computer industry, Silicon Valley has become one of the world's...
Location:
San Jose, CA
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

Display

Recommended

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Pastry Chef
Quick view
Pastry Chef Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. As Pastry Chef, your leadership, creativity and culinary skills will inspire your team to create spectacular desserts that bring every...
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From Hosco
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Date
2019-10-17
Company
THE FAIRMONT DALLAS
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Location
Dallas, TX
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About the job:
Pastry Chef Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. As Pastry Chef, your leadership, creativity and culinary skills will inspire your team to create spectacular desserts that bring every meal to a memorable (and delectable) end. Hotel Overview: The Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of banqueting and meeting space. For over fifty years, the Fairmont Dallas has been the setting for countless civic, social, cultural, convention and...
Location:
Dallas, TX
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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CULINARY ARTS
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Save this job Job description •You will rotate various positions within one outlet. Possibly you will rotate multiple outlets •Welcome guests and colleagues in a polite and friendly manner •Train with Chefs across multiple kitchens to perform tasks...
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From Hosco
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Date
2019-10-10
Company
Fairmont Washington DC
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Location
Washington, DC
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About the job:
Save this job Job description •You will rotate various positions within one outlet. Possibly you will rotate multiple outlets •Welcome guests and colleagues in a polite and friendly manner •Train with Chefs across multiple kitchens to perform tasks as needed •Learn various Culinary tasks within each kitchen •Learn to strive to achieve departmental targets •Ensure cleanliness of work areas •During training, ensure to be in compliance with all Hotel health and safety policies •Perform all other reasonable duties as needed Requirements • Offer to non- U.S. citizens only • Culinary Arts degree •...
Location:
Washington, DC
Job Type:
Full-Time
Internship
Occupation:
Chefs and Head Cooks
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Executive Sous Chef
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Executive Sous Chef (SAF01588) Executive Sous Chef Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Executive...
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Date
2019-09-27
Company
The Fairmont Hotel
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Location
San Francisco, CA
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About the job:
Executive Sous Chef (SAF01588) Executive Sous Chef Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent. Hotel Overview: World-renowned, The Fairmont San Francisco presents an awe-inspiring picture of historic San Francisco. The grandeur of the fully restored hotel coupled with its reputation for impeccable service promises a...
Location:
San Francisco, CA
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Sous Chef
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Sous Chef (AUS01043) Sous Chef A special occasion calls for great food! As a Sous Chef with Fairmont Hotels and Resorts you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for...
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Date
2019-09-19
Company
The Fairmont Hotel
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Location
Austin, TX
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About the job:
Sous Chef (AUS01043) Sous Chef A special occasion calls for great food! As a Sous Chef with Fairmont Hotels and Resorts you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement results. Hotel Overview: Fairmont Austin is the largest luxury hotel in Texas with over 140K sq. feet of flexible meeting space and 5 restaurants and bars. Summary of Responsibilities: Reporting to the Chef...
Location:
Austin, TX
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Jr. Sous Chef
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Jr. Sous Chef (AUS01034) Jr. Sous Chef A special occasion calls for great food! As a Jr. Sous Chef with Fairmont Hotels and Resorts you will assist in leading a team of culinary professionals in creating spectacular dishes that will create...
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Date
2019-09-18
Company
The Fairmont Hotel
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Location
Austin, TX
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About the job:
Jr. Sous Chef (AUS01034) Jr. Sous Chef A special occasion calls for great food! As a Jr. Sous Chef with Fairmont Hotels and Resorts you will assist in leading a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement results. Hotel Overview: Fairmont Austin is the largest luxury hotel in Texas with over 140K sq. feet of flexible meeting space and 5 restaurants and bars. Summary of...
Location:
Austin, TX
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Chef de Cuisine
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Chef De Cuisine (PGH00994) Chef de Cuisine, fl.2 The Chef de Cuisine is the restaurant's culinary director and artistic mind. This person is passionate about the culinary world, specifically embracing our city's food offerings. In addition to...
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Date
2019-09-14
Company
The Fairmont Hotel
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Location
Pittsburgh, PA
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About the job:
Chef De Cuisine (PGH00994) Chef de Cuisine, fl.2 The Chef de Cuisine is the restaurant's culinary director and artistic mind. This person is passionate about the culinary world, specifically embracing our city's food offerings. In addition to loving the local food community in Pittsburgh, we are looking for someone who is engaged in culinary trends. This position is for someone who will have a proactive approach to the operation, and will constantly strive to innovate and implement new ideas to enhance our guest experience. Hotel Overview: Fairmont Pittsburgh, a 4 diamond LEED certified...
Location:
Pittsburgh, PA
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Salary:
Upper Middle Income Jobs ($50K-$79K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Results

156919 jobs as of 12/8/2019
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