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Sous Chef
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Position Description: Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste....
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From BOYD GAMING CORPORATION
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Date
2020-01-10
Company
BOYD GAMING CORPORATION
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Location
Las Vegas, NV
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About the job:
Position Description: Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control. Monitor employee performance, provide instruction as needed, and monitor staffing levels. Position Requirements: Six (6) months to one (1) year of experience in the same or similar position. Must be able to stand and walk for majority of shift. Must be...
Location:
Las Vegas, NV
Job Type:
Part-Time
Full-Time
Permanent
Contract
Occupation:
Chefs and Head Cooks
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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SOUS CHEF Casual dining
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Job Description The Sous Chef Casual Dining is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and...
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From Wynn Las Vegas, LLC
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Date
2019-12-17
Company
Wynn Las Vegas, LLC
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Location
Las Vegas, NV
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About the job:
Job Description The Sous Chef Casual Dining is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards. This positions ensures that all government health regulations, industrial safety standards, corporate and departmental policies, and Culinary Bargaining Agreement are followed. Job Responsibilities: Operational Management...
Location:
Las Vegas, NV
Job Type:
Part-Time
Full-Time
Permanent
Contract
Occupation:
Chefs and Head Cooks
Salary:
Middle Income Jobs ($30K-$49K)
Career Level/Education:
High school diploma or equivalent
Certifications/Licenses:
N/A
Preferred WorkKeys®
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

Display

Recommended

WorkKeys®

Results

182860 jobs as of 1/26/2020
Sort by Relevance | Date
Jobs 1 To 2 of 2 Page 1 of 1 Page [1]

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